Average score* 66/100Toghi Sardaghi
Toghi sardaghi is a traditional dish from the province of خراسان رضوی, and it’s a delicious combination of ground meat, lentils, and crushed wheat.
Pan-fried recipes: 1197 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Toghi Sardaghi, Piperade, Crispy liver and papaya salad, Spicy potato and lentil curry…
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Average score* 66/100Toghi sardaghi is a traditional dish from the province of خراسان رضوی, and it’s a delicious combination of ground meat, lentils, and crushed wheat.
Average score* 81/100Slowly simmered peppers, tomatoes, and onions, then mixed with beaten eggs: the iconic Basque dish, enhanced with Espelette pepper.
Average score* 72/100A delicious chicken salad, featuring roasted chicken, vegetables, and seafood, perfect for a light meal.
Average score* 71/100A green chili and walnut curry sauce, traditionally served with Hyderabad-style biryani.
Average score* 78/100Discover these small meat patties, seasoned with spices, served with a brown sauce.
Average score* 54/100This traditional Moroccan recipe for chicken couscous with honey is a flavorful and delicious dish.
Average score* 69/100A delicious chicken curry dish, inspired by Californian Indian restaurants, served with steamed rice.
Average score* 91/100A light and flavorful dish, perfect for any season.
Average score* 70/100A delicious chicken stew with caramelized onions and a golden-brown crust.
Average score* 82/100A vegetarian dish made with buckwheat, cauliflower, carrot, bell pepper, and mushrooms, seasoned with curry, cumin, and sambal, and topped with feta chees…
Average score* 88/100Discover how to make this traditional Indian spice blend to flavour your Belgian or international dishes.
Average score* 70/100Discover this delicious Jeanette pasta recipe, perfect for a family dinner.