Average score* 79/100Pasta salad with chanterelle mushrooms and Bayonne ham
A salad of al dente pasta “nodules,” sautéed chanterelle mushrooms, shallots, and Parma ham, topped with a creamy herb sauce and red wine.
Pan-fried recipes: 1197 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Pasta salad with chanterelle mushrooms and Bayonne ham, Shrimp in sauce, Meat Kulfi, Ashoka Halwa (Mung Bean Pudding)…
By appliance and cooking method
Average score* 79/100A salad of al dente pasta “nodules,” sautéed chanterelle mushrooms, shallots, and Parma ham, topped with a creamy herb sauce and red wine.
Average score* 87/100A recipe for cooked shrimp with vegetables and spices, perfect for family meals.
Average score* 36/100A traditional Hyderabad dish made with pork or beef, spinach, and kulfa, slow-cooked to create a unique flavor.
Average score* 60/100A traditional Indian dessert, ashoka halwa is made with moong dal, sugar and ghee. Served at wedding ceremonies.
Average score* 63/100Discover this Brassica oleracea var. viridis (also known as kale) curry with mustard greens, a delicious and flavorful recipe. Perfect for winter days.
Average score* 83/100A colorful and flavorful dish made with quinoa, tomatoes, and mild chili peppers, perfect for a family meal.
Average score* 95/100Macaroni pasta coated in cream, with shrimp, mushrooms, bell pepper, and golden garlic, topped with grated cheese. A quick and easy dish, ready in just a …
Average score* 54/100Traditional Colombian recipe, served with rice and avocado, for 8 people.
Average score* 79/100Discover how to make refreshing, alcohol-free apple cider from 2 kg of apples.
Average score* 47/100A flavorful stew featuring horse meat, vegetables, and a tomato-based sauce.
Average score* 63/100A popular dish in Bangladesh, flavorful and spicy, made with small silverfish and fresh winter vegetables, served with rice.
Average score* 87/100A delicious main course served with rice, pasta, or mashed potatoes and vegetables such as broccoli, asparagus, cauliflower, or carrots.