Average score* 58/100Persian-style beef and lamb hamburgers
Persian-style beef and lamb hamburgers, with celery, carrot, onion, and nutmeg, in two sizes, either fried or baked.
Pan-fried recipes: 1197 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Persian-style beef and lamb hamburgers, Cheese, tomato, and herb quesadillas, Cantonese-style rice with ham and green peas, Vanilla and cinnamon bread…
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Average score* 58/100Persian-style beef and lamb hamburgers, with celery, carrot, onion, and nutmeg, in two sizes, either fried or baked.
Average score* 92/100Tortillas filled with cheese, tomato, red onion, and fresh herbs, baked in a pan until the cheese is melted and the tortillas are golden brown.
Average score* 97/100A quick and delicious Cantonese-style fried rice, stir-fried quickly with onions, ham, green peas, and scrambled eggs, seasoned with a splash of soy sauce.
Average score* 97/100A classic French toast: slices of bread soaked in an egg, vanilla, and cinnamon mixture, then buttered and cooked until golden brown and soft in the cente…
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Average score* 89/100Butterflies, coated in a creamy sauce with mushrooms, white wine, and basil, served with borlotti beans for a comforting vegetarian dish.
Average score* 83/100Fresh fettuccine sautéed with anchovies, cherry tomatoes, chives, and garlic, for a flavorful and quick Basque pasta dish.
Average score* 87/100Grilled or pan-fried sausages, topped with a Berlin-style curry sauce and sprinkled with curry powder, a classic street food dish, ready in just 20 minute…
Average score* 79/100Marinated veal cubes, seasoned with soy sauce and pepper, seared quickly and then mixed with sautéed vegetables: a Basque dish with an Asian-inspired flav…
Average score* 92/100Large medallions of beef, pan-fried for five minutes per side, and served with a warm tomato sauce and either black olives or apple chutney.
Average score* 79/100Ground meat meatballs seasoned with mustard, served on slices of pan-fried apple, with a rich onion sauce and a hint of sage.
Average score* 97/100These simple Scottish oatcakes take only a few minutes to prepare, then are pan-fried until golden brown. They are crispy and delicious, best enjoyed warm…