Average score* 52/100Soybeans
Discover this traditional Belgian recipe that transforms mushrooms into a unique and flavorful dish.
Pan-fried recipes: 1197 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Soybeans, Quick omelette, Sachertorte Chocolate Tart, Crème fraîche porridge…
By appliance and cooking method
Average score* 52/100Discover this traditional Belgian recipe that transforms mushrooms into a unique and flavorful dish.
Average score* 98/100A simple and quick omelette to prepare, perfect for a quick lunch or snack.
Average score* 52/100Discover the famous Sachertorte, a traditional Austrian chocolate cake, topped with apricot jam and deliciously moist.
Average score* 99/100A creamy gruau made with crème fraîche, infused with melted butter and subtle spices. Perfect for summer celebrations.
Average score* 95/100A refreshing and fragrant juice to complement your guests' meal.
Average score* 93/100A classic sandwich, updated with ham, chicken, cheese, and salad.
Average score* 62/100A hearty and flavorful bean soup, perfect for cold days.
Average score* 84/100A delicious green pea soup, perfect for cold days.
Average score* 92/100A classic, tender, and flavorful Vietnamese dish, served with fish sauce and topped with fried onions.
Average score* 88/100Delicious savory crepes filled with shrimp, pork, and fresh vegetables, perfect for a light meal.
Average score* 56/100A traditional Vietnamese dessert, Bánh ít trần is a rice cake with a variety of flavors.
Average score* 34/100A culinary delight from Vietnam, Bánh tét ngũ sắc (Five-color Bánh tét) is a cake wrapped in banana leaves, colored with five different hues, and flavored…