Average score* 78/100
Main dishes
Curly kale with onions and smoked bacon
Discover this recipe for curly kale, served with onions and smoked bacon, a classic dish from Belgian cuisine.
Pan-fried recipes
Pan-fried recipes: 1197 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Curly kale with onions and smoked bacon, Green gnocchi with tomato and spinach, green beans, tomatoes, and basil, Green beans with onions…
- 1197recipes
- 51 minon average
- 879easy to make
By appliance and cooking method
- Oven recipes1630
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1197 recipes
Average score* 78/100
Average score* 90/100
Main dishes
Green gnocchi with tomato and spinach
Enjoy these green gnocchi served with a delicious creamy sauce made with tomatoes and spinach.
Average score* 90/100
Main dishes
green beans, tomatoes, and basil
A delicious combination of green vegetables, including green beans, tomatoes, and basil.
Average score* 78/100
Main dishes
Green beans with onions
A simple and delicious recipe for green beans with onions, perfect for a vegetarian meal.
Average score* 98/100
Appetizers
Semolina meatballs
Discover these small semolina balls, a nutritious and delicious dish that is perfect as a side to soup. Simple and tasty.
Average score* 94/100
Main dishes
Apple crumble omelette
Discover this unique omelette, featuring toasted ground apple flakes, seasoned with semolina and spices.
Average score* 89/100
Desserts
Pineapple jam
Discover this delicious pineapple jam, perfect for accompanying your morning toast or desserts.
Average score* 94/100
Main dishes
Maâkouda, the Moroccan French fries
Traditional Moroccan French fries, steamed and then breaded, resulting in a simple yet delicious dish.
Average score* 83/100
Desserts
Mató de Pedralbes
A traditional Spanish dessert, the mató de Pedralbes is a light and delicate panna cotta.
Average score* 86/100
Main dishes
Matoufet
A traditional, simple, and easy-to-prepare dish from the Walloon region, typically served in the Belgian Ardennes.
Average score* 89/100Magiritsa: The traditional Greek soup
Magiritsa is a refreshing Greek soup that is traditionally eaten on Holy Saturday, following the church service.
Average score* 96/100
Main dishes
Carrot and meat salad
A delicious salad with carrots and cooked meat, perfect for a quick and complete meal.