Average score* 95/100Belgian crepes
Discover the traditional Belgian crepe recipe, perfect for breakfast or an appetizer.
Pan-fried recipes: 1197 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Belgian crepes, Hünkar Soup, Butternut squash curry, Rice with yogurt and grapes…
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Average score* 95/100Discover the traditional Belgian crepe recipe, perfect for breakfast or an appetizer.
Average score* 82/100A delicious Turkish vegetable soup with a bread topping, perfect for a light and elegant meal.
Average score* 93/100A vegetarian pumpkin curry with Indian flavors, easy to prepare, and perfect for a relaxed evening with friends and family.
Average score* 93/100Discover this recipe for yogurt and grape rice, a delicious and comforting dish.
Average score* 89/100Thin, crispy potato pancakes, cooked in a pan, followed by a filling of mashed potatoes with butter, and then folded in half. Simple and comforting.
Average score* 93/100A nutrient-rich soup, perfect for cold days. There’s nothing better than a spoonful of this warm and delicious soup.
Average score* 93/100A traditional vegetarian dish from Bengali cuisine, flavorful and slightly bitter, served as an appetizer to stimulate the taste buds.
Average score* 78/100Thin crepes are rolled around a filling of vanilla-flavored vegetable cream and grapes, then lightly fried and served very cold as a dessert.
Average score* 99/100Discover this simple and delicious tofu and fish egg recipe, perfect for vegetarians.
Average score* 99/100Discover this traditional Belgian recipe for grilled bread topped with cheese, perfect as an appetizer or main course.
Average score* 70/100A unique and original soup made with Dana’s brain, onions, and tomato sauce.
Average score* 60/100Discover these unique and delicious pasta dishes, cooked both in water and in fat, for a truly special experience.