tofu with fish eggs
Discover this simple and delicious tofu and fish egg recipe, perfect for vegetarians.
This recipe is perfect for those who enjoy tofu and fish eggs. It’s quick and easy to prepare, and is also suitable for vegetarians.
Ingredients and directions
- Prep time15 min
- Cook time10 min
- Total25 min
- DifficultyEasy
- CostBudget
- Cooking methodstove
- Estimated cost$0.79 $0.20 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.
- Vegetarian
- Vegan
Ingredients
people
- $0.18
- $0.53
- $0.08
Prices from US supermarkets for 2 of 3 ingredients; Belgian prices for the rest.
Directions
- Cut the soy eggs and tofu into small pieces, about the size of peanuts. ≈ 8 min
- Finely chop the peppers, about the size of rice grains. ≈ 8 min
- Combine all the ingredients with the seasonings. ≈ 4 min
The bill
tofu with fish eggs
- Seasoning: 5 grams of soy sauce$0.18
- 2 tablespoons of sesame oil$0.53
- 5 g of chopped ginger$0.08
Total$0.79
that's $0.20 per person
Estimated price; varies by store.
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