Grilled cheese sandwich
Discover this traditional Belgian recipe for grilled bread topped with cheese, perfect as an appetizer or main course.
This grilled bread is a simple and delicious recipe that can be prepared in just a few steps. It’s perfect for an appetizer with beer, or as a main course with yogurt.
Ingredients and directions
- Prep time15 min
- Cook time10 min
- Total25 min
- DifficultyEasy
- CostBudget
- Cooking methodbread
- Estimated cost$2.02 $0.51 / serving Estimated price; varies by store.
Ingredients
people
- $0.33
- $0.13
- $0.04
- $0.70
- $0.65
- $0.17
Prices from US supermarkets.
Directions
- Starting with flour and an egg, salt and yeast are mixed together to form a dough, which is then kneaded thoroughly. ≈ 10 min
- Next, we divide the dough in half. ≈ 3 min
- Next, the two thin pasta sheets are laid out, and they are then filled with the following mixture: grated cheese, mixed with an egg, breadcrumbs, and a small amount of oil paint. ≈ 3 min
- If the filling is too thick, you can add a few tablespoons of milk. ≈ 3 min
- Next, the pasta is rolled up into rolls and then cut into smaller pieces. ≈ 3 min
- We press the ends together with our fingers to prevent the filling from leaking out. ≈ 3 min
- They are cooked in a hot pan on both sides, using a slotted spoon to turn them over.
- They can be served as appetizers with beer, or as a main course with yogurt. ≈ 3 min
- Category: Cook ≈ 3 min
- Category: Traditional Recipes ≈ 3 min
The bill
Grilled cheese sandwich
- 250 g of flour$0.33
- 1 tablespoon of baking powder$0.13
- a pinch of salt$0.04
- 2 eggs$0.70
- 2 egg yolks$0.65
- oil-based paint$0.17
Total$2.02
that's $0.51 per person
Estimated price; varies by store.
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