Average score* 67/100Beef-filled cabbage rolls
Empty and filled with a mixture of veal, onion, parsley, and cream, the cabbage leaves are then baked in the oven and finished with a topping of butter an…
Oven recipes: 1630 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Beef-filled cabbage rolls, Beer-infused pizza, Engkok, the traditional dessert from Sumatra, Butter toast…
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Average score* 67/100Empty and filled with a mixture of veal, onion, parsley, and cream, the cabbage leaves are then baked in the oven and finished with a topping of butter an…
Average score* 49/100A traditional Abruzzo dessert, “pizza al vino” is made with cooked grape must and olive oil. This unique recipe requires cooking under a lid to achieve an…
Average score* 61/100The traditional dessert of Sumatra, the “engkok,” is a sweet dough covered in sweet potatoes and coconut milk.
Average score* 91/100Perfectly golden, this toast is served with melted butter and spices, making for a delicious breakfast.
Average score* 97/100A traditional Belgian dish, the “chaufé,” has been given a modern twist with chicken and spices.
Average score* 76/100This tangerine and powdered sugar mixture can be used to decorate cakes or pastries.
Average score* 92/100Discover this delicious blueberry pie, perfect for a light and refreshing dessert.
Average score* 46/100A soft biscuit filled with a light cream made from ricotta cheese and whipped cream, with kiwi, banana, and peach, topped with a strawberry glaze.
Average score* 83/100Discover this savory pie filled with exotic fruits, perfect for a unique and delicious appetizer.
Average score* 86/100Discover this unique-flavored tart, made with Arborio rice and Parmesan cheese.
Average score* 63/100This is a traditional dessert from Picardy, and it is rich in egg yolks and butter. It requires a bit of patience to make, but the unique flavor is well w…
Average score* 62/100A traditional Azerbaijani pie, featuring a pastry crust, filled with a creamy mixture of ricotta cheese, lemon, and sour cream, and then baked in the oven…