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White cheese biscuit, cream, and fresh fruit

White cheese biscuit, cream, and fresh fruit

Baking

A soft biscuit filled with a light cream made from ricotta cheese and whipped cream, with kiwi, banana, and peach, topped with a strawberry glaze.

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Recipe from Cekli829 (Wikibooks), adapted by Recette de cuisine ·

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This layered cake combines a light and airy sponge cake with a cream made from Greek yogurt and whipped cream, and then tops it with fresh fruit. A gelatin and strawberry glaze gives it a beautiful shine. It’s perfect for preparing in advance as a dessert for a special occasion.

Ingredients and directions

  • Prep time1 hr
  • Cook time25 min
  • Resting2 hr
  • Total3 hr 25 min
  • DifficultyHard
  • CostBudget
  • Cooking methodFour
  • Estimated cost$13.15 $1.32 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.
  • Vegetarian

Ingredients

10 people

Cookie

  • $2.79
  • $0.05
  • $0.38

Cream

  • $3.64
  • $0.28
  • $3.65
  • $0.04

Decoration

  • $0.33
  • $0.58
  • $0.17
  • $1.24

Prices from US supermarkets for 7 of 11 ingredients; Belgian prices for the rest.

Directions

  1. Grease and flour the baking pan. ≈ 3 min
  2. Whisk the egg yolks with the sugar. ≈ 4 min
  3. Whisk the egg whites in a separate bowl until stiff peaks form. ≈ 4 min
  4. Add the mixture of yolks to the whites, then add the flour, and whisk again. ≈ 4 min
  5. Pour into the mold. ≈ 3 min
  6. Bake for 20 to 25 minutes at 180 °C.
  7. Let it cool, then cut the biscuit into 2 or 3 slices.
  8. Lightly moisten the grout discs with a grinder. ≈ 3 min
  9. Whip the cream with the powdered sugar until it thickens. ≈ 4 min
  10. Combine the ricotta cheese with the sugar and mix it into the cream. ≈ 4 min
  11. Spread cream evenly over the first disc and decorate with slices of fruit. ≈ 4 min
  12. Apply cream to both sides of the disc and place it on top of the first one. ≈ 3 min
  13. Arrange the fruits on top. ≈ 3 min
  14. Melt the gelatin in the strawberry-flavored grout and pour it over the cake.

The bill

White cheese biscuit, cream, and fresh fruit

  • 8 eggs$2.79
  • 8 tablespoons of flour$0.05
  • 100 g of powdered sugar$0.38
  • 75 cl of full-fat liquid cream with 35% fat$3.64
  • 5 tablespoons of powdered sugar$0.28
  • 500 g of drained ricotta cheese$3.65
  • 3 tablespoons of sugar$0.04
  • 60 g of diamond grinding grout$0.33
  • One kiwifruit$0.58
  • 1 banana$0.17
  • 1 peach$1.24

Total$13.15

that's $1.32 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 8 eggs
  • 8 tablespoons of flour
  • 100 g of powdered sugar
  • A pinch of salt
  • 75 cl of full-fat liquid cream with 35% fat
  • 5 tablespoons of powdered sugar
  • 500 g of drained ricotta cheese
  • 3 tablespoons of sugar
  • 1 tablespoon of gelatin
  • 60 g of diamond grinding grout
  • One kiwifruit
  • 1 banana
  • 1 peach
  • 30 seedless grapes

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