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Bilberry tart

Bilberry tart

Desserts

Discover this delicious blueberry pie, perfect for a light and refreshing dessert.

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Recipe from Hartz, Tigru, TeemuN and 13 other contributors (Wikibooks), adapted by Recette de cuisine · · updated on

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Blackberry pie is a delicious alternative to the classic apple dessert. It is soft and slightly tart, making it perfect for finishing a meal or as an appetizer.

Ingredients and directions

  • Prep time20 min
  • Cook time25 min
  • Total45 min
  • DifficultyEasy
  • CostBudget
  • Cooking methodfour
  • Estimated cost$6.57 $1.10 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.

Ingredients

6 people
  • $1.40
  • $0.09
  • $0.79
  • $0.07
  • $2.77
  • $1.45

Prices from US supermarkets for 5 of 6 ingredients; Belgian prices for the rest.

Directions

  1. Whip the eggs and sugar together until you achieve a light and fluffy consistency. ≈ 4 min
  2. Add the flour, preferably through a sieve. ≈ 3 min
  3. Tip: First, mix the yeast with 1 deciliter of wheat flour. ≈ 4 min
  4. Mix the melted fat into the pot. ≈ 4 min
  5. Spread the dough on a sheet of parchment paper, or on a griddle. ≈ 3 min
  6. Evenly distribute the bilberries over the dough. ≈ 3 min
  7. Mulberry trees can also be quite cold. ≈ 3 min
  8. Bake at 200 degrees Celsius for approximately 25 minutes.

The bill

Bilberry tart

  • 4 eggs$1.40
  • about 4 tablespoons of sugar$0.09
  • 6 dl of wheat flour$0.79
  • about 1 teaspoon of yeast$0.07
  • 300 g of melted butter$2.77
  • 1 cup of bilberries$1.45

Total$6.57

that's $1.10 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 4 eggs
  • about 4 tablespoons of sugar
  • 6 dl of wheat flour
  • about 1 teaspoon of yeast
  • 300 g of melted butter
  • 1 cup of bilberries

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