Exotic fruit tart
Discover this savory pie filled with exotic fruits, perfect for a unique and delicious appetizer.
This savory pie with exotic fruits is an original creation that combines the sweetness of the fruits with the crispness of the pastry. It’s ideal for an appetizer or as an original starter at a Belgian dinner party.
Ingredients and directions
- Prep time20 min
- Cook time45 min
- Resting10 min
- Total1 hr 15 min
- DifficultyEasy
- CostBudget
- Cooking methodfour
- Estimated cost$9.71 $1.62 / serving Estimated price; varies by store.
Ingredients
people
- $3.60
- $4.74
- $0.29
- $0.11
- $0.21
- $0.33
- $0.43
Prices from US supermarkets.
Directions
- Combine the walnuts, seeds, ginger powder, turmeric powder, and a pinch of pepper. ≈ 4 min
- Continue to cook the walnuts over medium heat until they are lightly golden.
- Add the milk, salt, and mix well. ≈ 4 min
- Allow to cool completely before serving.
- Once the rice is cooked, add sugar, ginger, and shredded coconut. ≈ 3 min
- Mix well, then add curry leaves. ≈ 4 min
- Stir and sprinkle with chili powder. ≈ 4 min
- In a pot, heat up some oil paint.
- Next, add the rice, curry leaves, and cook for a few minutes before adding the remaining sauce.
- Category: Cookbook ≈ 3 min
The bill
Exotic fruit tart
- mango$3.60
- bell pepper$4.74
- Turmeric powder$0.29
- Mustard seeds$0.11
- forest pepper$0.21
- coconut oil$0.33
- curry leaves$0.43
Total$9.71
that's $1.62 per person
Estimated price; varies by store.
🎬 Have a video of this recipe? Suggest a YouTube link
✏️ A mistake, an idea for this recipe? Suggest a correction
Reviews (0)
Rate this recipe Be the first to rate it!
Have you tried this recipe? Sign in to leave your review and rating.
You need to be a member to suggest a correction. Sign up for free, or sign in: you will then be able to report a mistake or suggest an improvement, and Axelle will read it.
Create a free account Sign in
You will come straight back to this recipe afterwards.