Average score* 95/100Full-sized rock cakes with grapes, hazelnuts, and carrots
Small, rustic cakes made with whole-wheat flour, featuring grape, hazelnut, and carrot flavors, that take on a rocky appearance when baked.
Oven recipes: 1630 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Full-sized rock cakes with grapes, hazelnuts, and carrots, Homemade pumpkin puree, baked or steamed., Slow-cooked beef fillets in parchment paper, Soft lemon Margherita cake…
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Average score* 95/100Small, rustic cakes made with whole-wheat flour, featuring grape, hazelnut, and carrot flavors, that take on a rocky appearance when baked.
Average score* 85/100A simple pumpkin puree, made by baking in aluminum foil or a saucepan. The perfect base for soups, cakes, and gratins.
Average score* 30/100Beef ribs coated in coarse salt, tightly wrapped, and slowly roasted in the oven or on the grill: resulting in tender, shreddable meat.
Average score* 83/100A very soft and light Italian cake, made light with starch and flavored with lemon zest, and dusted with powdered sugar: perfect for an afternoon snack.
Average score* 90/100A lighter version of the pear and chocolate cake, perfect for Halloween: a cocoa-flavored batter with melted butter, thinly sliced pears, and caramelized …
Average score* 77/100A rich and decadent flat cake featuring amaretti biscuits, hazelnuts, chocolate, and candied fruits, all soaked in a small amount of liqueur, and lightene…
Average score* 84/100A generous American-style pie: a filling made with melted butter, chocolate chips, and walnuts, baked in a pastry crust. Simple and delicious.
Average score* 92/100The classic Manx snack: oven-baked French fries, topped with melted Cheddar cheese and a generous serving of rich beef gravy.
Average score* 84/100A soft and light Italian cake, made with apple starch, butter, and vanilla-flavored baking powder. It bakes for 50 minutes at 170 °C in a high-sided pan.
Average score* 82/100A moist banana cake with mashed bananas and ground hazelnuts, easy to make even for beginners, sprinkled with powdered sugar just before serving.
Average score* 85/100A simple Catalan gratin: thinly sliced apples layered with béchamel sauce, ham, grated cheese, and butter, then baked until golden brown.
Average score* 99/100A flat, oat-based cake with cocoa and melted butter, baked in a pan for ten minutes, then cut into squares while still warm, without using any flour.