American chocolate and nut tart
A generous American-style pie: a filling made with melted butter, chocolate chips, and walnuts, baked in a pastry crust. Simple and delicious.
This American-style pie combines melted butter, eggs, chocolate chips, and chopped walnuts in a pastry crust. Allow it to cool before cutting.
Ingredients and directions
- Prep time15 min
- Cook time50 min
- Resting1 hr
- Total2 hr 5 min
- DifficultyEasy
- CostBudget
- Cooking methodfour
- Estimated cost$7.29 $0.91 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.
- Vegetarian
Ingredients
people
- $1.06
- $0.22
- $1.05
- $0.09
- $1.92
- $0.31
- $2.64
Prices from US supermarkets for 6 of 7 ingredients; Belgian prices for the rest.
Directions
- Combine the butter, sugar, eggs, and flour until you have a smooth, even mixture. ≈ 4 min
- Add the chocolate chips, vanilla extract, and walnuts. ≈ 4 min
- Pour the filling into the pie crust and bake for 45 to 50 minutes at 180 °C.
- Let it cool before cutting.
The bill
American chocolate and nut tart
- 115 g of melted and cooled butter$1.06
- 200 g of semolina$0.22
- 3 eggs, lightly beaten$1.05
- 65 grams of flour$0.09
- 170 g of chocolate chips$1.92
- 1 tablespoon of vanilla extract$0.31
- 120 g of chopped walnuts (your choice)$2.64
Total$7.29
that's $0.91 per person
Estimated price; varies by store.
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