Average score* 83/100Almond cake
Discover this moist almond cake, infused with Saronno amaretto liqueur, and topped with powdered sugar.
Oven recipes: 1630 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Almond cake, Baked potatoes wrapped in aluminum foil, mashed potatoes, Small cheese tarts with mountain cheese and puff pastry…
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Average score* 83/100Discover this moist almond cake, infused with Saronno amaretto liqueur, and topped with powdered sugar.
Average score* 84/100A baked potato, cooked in foil in the oven or on the barbecue, with the skin intact, and filled with butter, cheese, or sauce.
Average score* 89/100Discover this delicious and fluffy mashed potatoes, perfect as a side dish for fish or meat.
Average score* 91/100Alpine puff pastry tartlets, filled with an egg and grated mountain cheese mixture, served as an appetizer or hors d’oeuvre.
Average score* 94/100Discover these delicious plum and grape biscuits, perfect for a delightful breakfast.
Average score* 96/100A classic of French cuisine, béchamel sauce is a mixture of cream and butter used in many recipes.
Average score* 91/100Discover this exotic pineapple cake, with a sweet and moist texture.
Average score* 97/100Discover these delicious chocolate chip cookies, perfect for a snack or treat.
Average score* 43/100This is a very rich brioche made with butter and eggs, shaped into two different sizes and then molded. It has a soft, golden interior and is perfect for …
Average score* 96/100A simple yet delicious dessert, combining bananas and a caramel sauce, served on a pre-made brioche base.
Average score* 87/100Cherry yogurt cake: 350 to 400 g of pitted cherries tossed in flour so they don’t sink, baked for 45 minutes at 180 °C.
Average score* 93/100A white meat stew, cooked with white wine and cream, and topped with cheese in individual ramekins: ideal for using up leftover roast meat.