Boston Biscuits

Discover these delicious plum and grape biscuits, perfect for a delightful breakfast.

Recipe from Oma Ilse, Juetho (Wikibooks), adapted by Recette de cuisine · October 5, 2026 · updated on October 7, 2026

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These Boston cookies are a marvel of simplicity and flavor. They are perfect for a light breakfast or snack, offering a unique combination of plum and grape.

Ingredients and directions

Prep time30 min
Cook time12 min
Total42 min
DifficultyEasy
CostBudget
Calories440 kcal/serving
Cooking methodfour
Estimated cost$3.08 $0.77 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.

Ingredients

4 people

100 g of flour$0.13
100 grams of sugar$0.11
1 egg$0.35
100 g of butter$0.92
salt$0.04
1/2 cup of ground cinnamon$0.04
Half a packet of baking powder$0.05
50 g of plums, cut into small pieces$1.06
50 g of grapes, cut into pieces (or pears)$0.38

Prices from US supermarkets for 7 of 9 ingredients; Belgian prices for the rest.

Directions

Preheat the oven to 180 °C.
Combine the flour, baking powder, salt, and cinnamon. ≈ 4 min
In a small bowl, melt the butter and add it.
Caramelize the sugar and add the egg, then blend everything together in a blender.
Cut the peaches into small pieces. ≈ 8 min
Add half of the dough to the flour, then add the grapes and plums, and mix at high speed. ≈ 4 min
Cover the dish with parchment paper. ≈ 3 min
Using a spoon, form small balls of dough on the plate. ≈ 10 min
(Larger balls will produce cookies the size of a cup.) ≈ 10 min
Bake at 180 °C for approximately 12 minutes, or until golden brown.

The bill

Boston Biscuits

100 g of flour$0.13
100 grams of sugar$0.11
1 egg$0.35
100 g of butter$0.92
salt$0.04
1/2 cup of ground cinnamon$0.04
Half a packet of baking powder$0.05
50 g of plums, cut into small pieces$1.06
50 g of grapes, cut into pieces (or pears)$0.38

Total$3.08

that's $0.77 per person

Estimated price; varies by store.

Equipment

spoon, cookie sheet, oven, parchment paper

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Nutrition per serving

Calories	440 kcal
Fat	22.4 g
Saturated fat	15.4 g
Carbohydrates	53.7 g
Sugars	35.5 g
Fiber	1.6 g
Protein	4.7 g
Salt	0.06 g

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