Average score* 61/100Cilok
Tapioca flour meatballs cooked in a soup with chicken and beef pieces.
Oven recipes: 1630 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Cilok, Pandan tart, Crepe with fish and coconut milk, Carabikang cakes…
By appliance and cooking method
Average score* 61/100Tapioca flour meatballs cooked in a soup with chicken and beef pieces.
Average score* 79/100Discover this pandan-flavored tart, which is both soft and light. It’s the perfect dessert for those with a sweet tooth.
Average score* 81/100Discover these delicious fish crepes, served with a flavorful soup and a spicy sauce.
Average score* 88/100Discover these traditional Belgian cakes, made with rice flour and coconut milk, and baked in fluted molds to create a floral shape.
Average score* 88/100This traditional Catalan dessert, a custard tart made with eggs and bread, is rich and filling.
Average score* 93/100The traditional dessert from Eliana’s kitchen, the Fabiola cake, is a real treat in the spring.
Average score* 65/100A crispy, thin churro, coated in a thin layer of glistening, anise-flavored sugar. A traditional treat in Barcelona.
Average score* 81/100A delicious brioche made with seasonal vegetables, perfect for summer and adding a refreshing touch.
Average score* 86/100A typical Valencian dessert, made with high-quality dough and fresh vegetables.
Average score* 84/100A soft, orange-flavored pie, enhanced with sugar and lemonade for a unique taste.
Average score* 93/100Discover this traditional Alpont dessert, a light and delicious treat. Mix the ingredients together: sugar, olive oil, warm milk, and a pinch of salt. The…
Average score* 95/100A simple and original Christmas dessert, made with breadcrumbs and butter.