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Crepe with fish and coconut milk

Crepe with fish and coconut milk

Main dishes

Discover these delicious fish crepes, served with a flavorful soup and a spicy sauce.

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Recipe from Muchtarrprincess, Deepturquoise, Akbar Soepadhi (Wikibooks), adapted by Recette de cuisine ·

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This unique recipe features fish-shaped crepes served with a creamy soup and a spicy sauce. It’s perfect for a creative and delicious meal.

Ingredients and directions

  • Prep time15 min
  • Cook time30 min
  • Total45 min
  • DifficultyEasy
  • CostModerate
  • Cooking methodfour
  • Estimated cost$22.93 $2.87 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.

Ingredients

8 people
  • $0.70
  • $0.20
  • $0.07
  • $2.09
  • $7.82
  • $0.16
  • $0.05
  • $0.01
  • $0.12
  • $0.10
  • $2.19
  • $0.26
  • $0.19
  • $1.55
  • $1.48
  • $2.56

How to make the crepe batter

  • $0.73
  • $0.34

How to make soup

  • $1.88
  • $0.12

How to make hot pepper sauce

  • $0.31

Prices from US supermarkets for 18 of 21 ingredients; Belgian prices for the rest.

Directions

  1. The galettes can be served with a topping of fried onions and chopped ascalonic garlic. ≈ 2 min

The bill

Crepe with fish and coconut milk

  • 2 whole eggs$0.70
  • 25 grams of salt$0.20
  • 15 g of mushroom broth$0.07
  • 350 g of buckwheat flour$2.09
  • 2 cups of fresh coconut milk/liquid milk$7.82
  • 20 grams of salt$0.16
  • 10 g of mushroom broth$0.05
  • 15 grams of sugar$0.01
  • 20 g of dark brown sugar$0.12
  • 1/2 teaspoon of ground pepper$0.10
  • 10 red onions$2.19
  • 5 cloves of Allium sativum (garlic)$0.26
  • 1 tablespoon of cumin$0.19
  • Chopped chives, to taste$1.55
  • the desired amount of fried onions$1.48
  • 100 g of fresh green chili peppers (finely chopped)$2.56
  • Transfer to a container, then add the flour gradually. Stir with a spoon until everything is well combined.$0.73
  • Heat the water with one tablespoon of vegetable oil paint and one tablespoon of salt.$0.34
  • Add coconut milk or regular milk and mix well.$1.88
  • Season with salt, mushroom broth, white sugar, brown sugar, and pepper.$0.12
  • confuse the hot pepper with the water$0.31

Total$22.93

that's $2.87 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 500 g of white fish
  • 350 ml of water
  • 2 whole eggs
  • 25 grams of salt
  • 15 g of mushroom broth
  • 350 g of buckwheat flour
  • 2 cups of fresh coconut milk/liquid milk
  • 20 grams of salt
  • 10 g of mushroom broth
  • 15 grams of sugar
  • 20 g of dark brown sugar
  • 1/2 teaspoon of ground pepper
  • 10 red onions
  • 5 cloves of Allium sativum (garlic)
  • 1 tablespoon of cumin
  • 5 cashew nuts
  • A piece of turmeric root
  • Chopped chives, to taste
  • the desired amount of fried onions
  • 100 g of fresh green chili peppers (finely chopped)
  • 300 ml of water
  • Add all the dough ingredients (except the sago) to the food processor. Mix until the mixture is smooth.
  • Transfer to a container, then add the flour gradually. Stir with a spoon until everything is well combined.
  • Heat the water with one tablespoon of vegetable oil paint and one tablespoon of salt.
  • Take 1 tablespoon of dough from the portion.
  • Round shape, with two spoons
  • Boil until they float or are cooked through.
  • Book
  • Please add the previously chopped spices back to the mixture.
  • Add coconut milk or regular milk and mix well.
  • Season with salt, mushroom broth, white sugar, brown sugar, and pepper.
  • Cook until the liquid boils, then taste to check the seasoning.
  • confuse the hot pepper with the water
  • Cook until the sauce thickens and is fully cooked.

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