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Seasonal vegetable brioche

Seasonal vegetable brioche

Desserts

A delicious brioche made with seasonal vegetables, perfect for summer and adding a refreshing touch.

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Recipe from TMPotries, 19Tarrestnom65 (Wikibooks), adapted by Recette de cuisine ·

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This brioche is a delicious treat that uses the traditional brioche dough as a base. It can be prepared year-round with the available vegetables, but it is particularly flavorful in the summer, when peppers, tomatoes, eggplants, or zucchini are at their best.

Ingredients and directions

  • Prep time30 min
  • Cook time45 min
  • Resting1 hr
  • Total2 hr 15 min
  • DifficultyEasy
  • CostBudget
  • Cooking methodfour
  • Estimated cost$1.07 $0.13 / serving Estimated price; varies by store.

Ingredients

8 people
  • $0.80
  • $0.06
  • $0.21

Prices from US supermarkets.

Directions

  1. When the sofrito is placed on the pasta, it should not be too hot. ≈ 3 min
  2. Once the tortilla is prepared, you can add grated cheese, tuna, smoked tuna, or ham. ≈ 3 min

The bill

Seasonal vegetable brioche

  • olive oil$0.80
  • salt$0.06
  • red pepper$0.21

Total$1.07

that's $0.13 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • High-quality pasta (500g of flour)
  • Approximately 750g of a variety of vegetables
  • 2-3 rounds
  • olive oil
  • salt
  • red pepper

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