Coca de sucre from Alpont
Discover this traditional Alpont dessert, a light and delicious treat. Mix the ingredients together: sugar, olive oil, warm milk, and a pinch of salt. The…
Alpont’s sugar cane dessert is a typical treat from the Alpont region, known for its delicate flavor and soft texture. This recipe guides you step-by-step in preparing this delicious dessert.
Ingredients and directions
- Prep time20 min
- Cook time25 min
- Resting10 min
- Total55 min
- DifficultyEasy
- CostBudget
- Cooking methodfour
- Estimated cost$2.01 $0.34 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.
Ingredients
people
- $1.05
- $0.00
- $0.50
- $0.21
- $0.20
- $0.05
Prices from US supermarkets for 4 of 6 ingredients; Belgian prices for the rest.
Directions
- Whisk the eggs with the sugar. ≈ 4 min
- Add the olive oil, warm milk, and a pinch of salt. ≈ 3 min
- Next, add the lemon ratatouille, coconut milk, and flour. ≈ 4 min
- Thoroughly knead the dough until it has a smooth, even texture. ≈ 3 min
- Create two medium-sized balls and flatten them to form thin circles. ≈ 10 min
- Bake in a preheated oven at 180 degrees until the coca is golden brown.
- Take it out of the oven and dust it with powdered sugar.
The bill
Coca de sucre from Alpont
- 3 eggs$1.05
- 1/4 kilogram of sugar$0.00
- 1/2 litre of warm milk$0.50
- Lemon ratatouille$0.21
- flour$0.20
- salt$0.05
Total$2.01
that's $0.34 per person
Estimated price; varies by store.
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