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Pandan tart

Pandan tart

Desserts

Discover this pandan-flavored tart, which is both soft and light. It’s the perfect dessert for those with a sweet tooth.

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Recipe from Pierrewee, Midori~idwikibooks, Irnabela and 2 other contributors (Wikibooks), adapted by Recette de cuisine · · updated on

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Pandan tart is a soft and fragrant dessert with the distinctive aroma of pandan. It is baked in a traditional tart pan.

Ingredients and directions

  • Prep time30 min
  • Cook time45 min
  • Resting15 min
  • Total1 hr 30 min
  • DifficultyEasy
  • Cooking methodfour

Ingredients

8 people
  • $0.24
  • $0.17
  • $1.62
  • $2.79
  • $0.02
  • $0.42
  • $0.02
  • $0.01

Directions

  1. Mash the eggs, separating the yolks from the whites. ≈ 4 min
  2. Combine the flour, vanilla, baking powder, and baking soda in a large bowl. Mix well. ≈ 4 min
  3. Add the egg yolks and the oil paint. Mix until the mixture is smooth. ≈ 4 min
  4. Add the pandan juice, and gently mix until the mixture is smooth. ≈ 4 min
  5. whisk the egg whites in a separate bowl with the salt, then gradually add the sugar while continuing to whisk. ≈ 4 min
  6. Add the baking soda and mix continuously until the mixture is well combined. ≈ 4 min
  7. Gently fold the beaten egg whites into the mixture containing the flour and other ingredients. ≈ 4 min
  8. Gently mix until the mixture is uniform. ≈ 4 min
  9. Grease the tart tin and line it with parchment paper. ≈ 3 min
  10. Pour the batter into the mold and sprinkle with chocolate pieces. ≈ 3 min
  11. Bake in a preheated oven (baking time: 40-50 minutes).
  12. For a tart tin. ≈ 3 min

Equipment

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Before you start

Ingredients

  • 180 g of flour
  • 150 g of sugar
  • 5 egg yolks
  • 8 egg whites
  • 1/4 teaspoon of baking powder
  • 2 tablespoons of active dry yeast
  • 1/2 teaspoon of vanilla
  • 100 ml of oil paint
  • 1/2 teaspoon of salt
  • 3 tablespoons of chocolate chunks
  • 1/2 teaspoon of baking soda
  • 20 pandan leaves
  • 15 stalks of lemongrass

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