Average score* 81/100Gokul Paste
A traditional Bangladeshi cake, soft and flavorful, soaked in syrup.
Oven recipes: 1630 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Gokul Paste, Ferratella: Traditional Italian Crepes, Vegetarian oatmeal burgers, Baked potato and apple gnocchi…
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Average score* 81/100A traditional Bangladeshi cake, soft and flavorful, soaked in syrup.
Average score* 94/100Discover Ferratella, a traditional Italian specialty originating from the Abruzzo, Lazio, and Molise regions. These delicious crepes are perfect for a sat…
Average score* 69/100These soft, plant-based burgers, made with ingredients like oats, soy sauce, and beer yeast, can be baked or pan-fried. They freeze very well.
Average score* 72/100Apple and potato gnocchi made with potato starch and grated cheese, shaped into small rolls, generously seasoned, and then baked in a moderate oven.
Average score* 84/100This traditional Basque dessert, an almond and lemon tart, is perfect for an afternoon snack or dessert.
Average score* 84/100Discover the traditional Alsatian apple tart with custard, or the “good wife” version without custard.
Average score* 87/100Discover this recipe for sunflower seed and spelt bread, a healthy and delicious bread.
Average score* 96/100Discover these delicious vegetable-filled pancakes, perfect as an appetizer or main course.
Average score* 95/100Discover these soft and delicious brownies, perfect for an afternoon snack or treat. They are easy to make and keep well.
Average score* 80/100A traditional Romanian apple tart, perfect for a delicious and satisfying dessert.
Average score* 65/100A traditional Dutch cake, served with tea or coffee, according to a recipe dating back to 1746.
Average score* 93/100Discover this traditional Iranian recipe, the pita, which pairs perfectly with meats and vegetables cooked in the oven.