Gokul Paste

Directions

1. First, pour the cream or yogurt into a pot with a thick base. ≈ 3 min
2. Stir for about 30 seconds, then add 1 cup of sugar. ≈ 4 min
3. Continue to stir constantly until the sugar is completely dissolved and well mixed with the cream. ≈ 4 min
4. Next, add 1 cup of milk and stir again until the milk is absorbed and the mixture is smooth. ≈ 4 min
5. After stirring for 3 to 4 minutes, the mixture will thicken. ⏱ 4 min
6. Once it has reached a thick, paste-like consistency or begun to form a ball, transfer it to a dish. ≈ 10 min
7. Once the dough has cooled slightly, knead it well by hand. ⏱ ≈ 20 min
8. Next, cut the dough into small pieces and shape them using your hands into round or flat shapes. ≈ 10 min
9. Therefore, prepare all of these small dishes. ≈ 3 min
10. In a separate container, heat 1 cup of water and 1 cup of sugar over medium heat until the mixture begins to boil and thicken slightly (about ¾ of the initial amount). ⏱ ≈ 10 min
11. Remove from the fire. ≈ 3 min
12. In a bowl, combine the flour, rice flour, and buckwheat flour. ≈ 4 min
13. Next, gradually add water to form a dough. ≈ 3 min
14. Make sure the dough is neither too runny nor too thick. ≈ 3 min
15. Heat enough oil paint in a pot. ⏱ ≈ 10 min
16. Once the oil paint is thoroughly heated, reduce the heat. ⏱ ≈ 10 min
17. Now, dip the pre-made crepes in flour, then place them in hot oil. ⏱ ≈ 30 min
18. Apply gold leaf to both sides using a hot pan and a small amount of oil paint. ⏱ ≈ 7 min
19. Once they are golden brown, remove them from the pan and immediately immerse them in a pre-made hot sugar syrup. ⏱ ≈ 7 min
20. If you soak the cookies in milk or another beverage for at least an hour, the liquid will penetrate the dough and the cookies will become softer. ⏱ ≈ 30 min