Average score* 93/100
Main dishes
Baked casserole with hot sauce
A white meat stew, cooked with white wine and cream, and topped with cheese in individual ramekins: ideal for using up leftover roast meat.
Oven recipes
Oven recipes: 1630 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Baked casserole with hot sauce, Rhubarb tart, Plum tart on bread dough, Gandja almond and honey baklava…
- 1630recipes
- 1 hr 6 minon average
- 1032easy to make
By appliance and cooking method
- Oven recipes1630
- Pan-fried recipes1197
- Blender recipes440
- Deep-fried recipes244
- Casserole and stew recipes216
- Steamed recipes104
- No-cook recipes76
- Wok recipes58
- Barbecue recipes37
- Microwave recipes26
- Plancha recipes15
1630 recipes
Average score* 93/100
Average score* 84/100
Baking
Rhubarb tart
A rhubarb tart arranged in circles on a bed of breadcrumbs and compote, for a tart and relatively simple dessert, ready in about 50 minutes.
Average score* 59/100
Baking
Plum tart on bread dough
A generous apple pie on a raised pastry, topped with melted butter, sugar, and cinnamon, perfect served warm: a simple and classic dessert for summer afte…
Average score* 40/100
Baking
Gandja almond and honey baklava
A 23-layer flaky baklava, filled with a delicious almond and cinnamon filling, baked until golden brown and generously drizzled with a sugar and honey syr…
Average score* 40/100
Baking
Homemade Napoleon cake
The Napoleon cake: thin, crispy pastry leaves layered with a butter custard, which should be allowed to rest overnight before serving.
Average score* 53/100
Baking
Marble dark chocolate cheesecake
A dark chocolate marbled cheesecake with a creamy, generous filling, served on a buttery biscuit base: a rich and decadent dessert, baked for 50-55 minute…
Average score* 42/100
Main dishes
Chicken roll with dried apricots and walnuts
A deboned chicken, filled with dried apricots, walnuts, egg, and parsley, rolled in parchment paper, and baked in the oven: a festive dish that is sure to…
Average score* 56/100
Baking
Paska, an Armenian Easter bread
Paska is an Armenian Easter brioche made with sourdough, butter, and vanilla, baked in a high-sided mold and decorated with colorful Easter eggs.
Average score* 78/100
Baking
Biscuit roll with jelly
A light, egg-based biscuit, baked on a tray, spread with orange or strawberry jam, and then rolled: a classic afternoon snack that is easy to slice and ve…
Average score* 46/100
Main dishes
Gardener, Philippine terrine made with banana leaves
A Filipino pork terrine, featuring chicken liver, sausage, pineapple, and egg, cooked in banana leaves: a festive and colorful dish.
Average score* 57/100
Baking
Inipit, a potato cream-filled cake
Two light sponge cakes filled with a potato, lime, milk, and butter cream: an original Filipino dessert, which should be kept refrigerated.
Average score* 98/100
Snacks
Baked mushrooms filled with Bayonne ham
Stuffed mushrooms filled with garlic, parsley, and Bayonne ham, drizzled with olive oil and baked in the oven: an easy appetizer, served with a fried egg.