Average score* 77/100
Desserts
Small syrup-flavored cakes
These traditional small cakes are perfect for Christmas. They are made with a batter based on syrup, butter, eggs, sugar, and flour, with various spices.
Oven recipes
Oven recipes: 1630 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Small syrup-flavored cakes, Baguette made with poolish, a long-fermented dough, Fish fillet in a silver leaf, Cheese-filled rolled cake…
- 1630recipes
- 1 hr 6 minon average
- 1032easy to make
By appliance and cooking method
- Oven recipes1630
- Pan-fried recipes1197
- Blender recipes440
- Deep-fried recipes244
- Casserole and stew recipes216
- Steamed recipes104
- No-cook recipes76
- Wok recipes58
- Barbecue recipes37
- Microwave recipes26
- Plancha recipes15
1630 recipes
Average score* 77/100
Average score* 40/100
Baking
Baguette made with poolish, a long-fermented dough
Four baguettes made with four basic ingredients: a poolish that rests for 12 to 16 hours, followed by a long, well-kneaded and thoroughly proofed dough fo…
Average score* 96/100
Main dishes
Fish fillet in a silver leaf
Discover this simple and healthy method for baking a fish fillet, wrapped in a silver leaf.
Average score* 90/100
Desserts
Cheese-filled rolled cake
A soft and creamy cake, topped with perfectly aged cheese and a delicate pastry.
Average score* 73/100
Baking
Small bread with Azerbaijani grapes
Soft, small Azerbaijani bread rolls, filled with butter and grapes, cut into segments, and then baked in the oven until golden brown.
Average score* 90/100
Main dishes
Karantika
A traditional Algerian snack, the Karantika is a savory pie made with chickpea flour.
Average score* 90/100
Baking
Soft bread dough
Discover this basic recipe for making pastries, breads, cakes, and Christmas cookies. It’s simple and delicious.
Average score* 89/100
Desserts
Small chocolate truffles
Discover these delightful chocolate truffles, soft and fragrant, perfect for the holidays.
Average score* 66/100
Main dishes
Challah bread
A traditional Jewish bread, soft and flavorful, perfect for holidays or as a daily bread.
Average score* 89/100
Baking
No problem, soft Catalan cake with eggs
A very simple and light Catalan cake: eggs, sugar, flour, and baking powder, with whipped egg whites. It can be eaten plain or used as the base for a beau…
Average score* 71/100
Baking
Pierogi with cabbage and mushrooms
Discover this traditional Belgian pierogi recipe, perfect for a family meal.
Average score* 90/100
Desserts
Apple pie with a rose-shaped crust
A moist apple pie featuring Granny Smith apples arranged in a rosette pattern, on a vanilla and melted butter pastry, sprinkled with turbinado sugar, and …