Fish fillet in a silver leaf

Directions

1. Carefully clean the fish, removing the scales and any remaining bones. ≈ 3 min
2. First, the fish is coated on both sides with olive oil and wine, then it is placed skin-side down. ≈ 3 min
3. Add finely chopped onions, chopped garlic cloves, rosemary, and spices: salt, pepper, and the juice of half a lemon (optional). ≈ 3 min
4. It is possible to add other vegetables, such as carrots and asparagus, etc. ≈ 3 min
5. I’m closing the ticket. ≈ 3 min
6. Cook at a temperature of 200 degrees Celsius for approximately 25 minutes (depending on the thickness of the fish). ⏱ 25 min
7. If the fish is small, 20 minutes should be sufficient. ⏱ 20 min