Average score* 46/100
Main dishes
Cheese-stuffed turkey
Turkey stuffed with cheese and ham, baked in the oven with a sauce made from white wine.
Oven recipes
Oven recipes: 1630 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Cheese-stuffed turkey, Huánuque Pachamanca, Azerbaijani chocolate bonbons, Quiche with mushrooms and sour cream…
- 1630recipes
- 1 hr 6 minon average
- 1032easy to make
By appliance and cooking method
- Oven recipes1630
- Pan-fried recipes1197
- Blender recipes440
- Deep-fried recipes244
- Casserole and stew recipes216
- Steamed recipes104
- No-cook recipes76
- Wok recipes58
- Barbecue recipes37
- Microwave recipes26
- Plancha recipes15
1630 recipes
Average score* 46/100
Average score* 46/100
Main dishes
Huánuque Pachamanca
A traditional Peruvian dish from the Huánuco region, cooked in the ground with meat and vegetables. A real treat for the taste buds!
Average score* 80/100
Desserts
Azerbaijani chocolate bonbons
Chocolate-flavored, flowing fondant, made with chocolate, butter, egg, flour, and cocoa, and infused with a hint of rum or cognac, ready in seconds.
Average score* 91/100
Main dishes
Quiche with mushrooms and sour cream
A quick quiche made with pre-baked puff pastry, filled with fried onions, canned mushrooms, sour cream, and eggs, baked all together until set.
Average score* 87/100
Vegetarian
Cauliflower gratin with cheese and dill
A partially cooked cauliflower, topped with grated cheese and breadcrumbs seasoned with nutmeg, and then sprinkled with fresh dill just before serving.
Average score* 84/100
Main dishes
Dutch meat and vegetable casserole
A classic Dutch leftover casserole featuring meat, caramelized apples, and onions, topped with a breadcrumb crust and served with apple sauce.
Average score* 46/100
Desserts
Double chocolate cheesecake
A double chocolate cheesecake, creamy and rich, on a cocoa biscuit base and decorated with melted white chocolate: best prepared the day before.
Average score* 47/100
Main dishes
Catalan-style stuffed turkey
A tender turkey, filled with navy beans, prunes, dried peaches, sausage, and pork, and seasoned with cinnamon: a classic Catalan festive dish.
Average score* 92/100
Vegetarian
Bread soufflé with watercress, pepper sauce
A light and fluffy soufflé made with wholemeal bread, eggs, and watercress, baked in the oven and served with a pepper and soy sauce and a watercress sala…
Average score* 90/100
Vegetarian
Vegetarian spaghetti and Quorn gratin
A generous casserole of spaghetti ribbons, vegetable mince with tomato, and creamy leek gratin, easy to prepare and without meat.
Average score* 68/100
Vegetarian
Serbian spinach and soy flake strudel
A savory strudel filled with spinach, soy flakes, cream cheese, and cream, rolled in thin pastry and baked until golden brown.
Average score* 70/100
Appetizers
Tomato salad with confit of cod and vegetables
A warm salad of roasted tomatoes, confit of cod in oil, and roasted peppers, in the Basque style, for a sophisticated and flavorful seasonal dish.