Average score* 50/100
Desserts
8 Desserts in One Pan
This one-of-a-kind recipe brings eight different desserts together in one baking pan. An original bake that makes 20 servings of pure indulgence.
Oven recipes
Oven recipes: 1630 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: 8 Desserts in One Pan, 40 cloves of allspice for a roast chicken, Sernik, Seitan with Jerusalem artichokes…
- 1630recipes
- 1 hr 6 minon average
- 1032easy to make
By appliance and cooking method
- Oven recipes1630
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- Blender recipes440
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- Barbecue recipes37
- Microwave recipes26
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1630 recipes
Average score* 50/100
Average score* 52/100
Main dishes
40 cloves of allspice for a roast chicken
Discover this recipe for roast chicken with cloves, perfect for autumn celebrations.
Average score* 52/100
Desserts
Sernik
Discover this delicious cheesecake with grapes, a traditional Polish dessert.
Average score* 56/100
Main dishes
Seitan with Jerusalem artichokes
A delicious recipe for seitan, cooked with Jerusalem artichokes, carrots, and onions, perfect for vegetarian food lovers.
Average score* 49/100
Main dishes
Moussaka
Discover this delicious moussaka, a traditional Greek dish, reimagined with eggplant and a cheese sauce.
Average score* 79/100
Desserts
Chocolate Macarons
Discover these chocolate-flavored macarons, a delicious and elegant dessert.
Average score* 74/100
Main dishes
Spicy fondue
Enjoy this spicy fondue with croutons, potatoes, and other vegetables for a cozy winter meal.
Average score* 49/100
Main dishes
Vaudian fondue
A traditional Swiss dish, the Vaudois fondue is a delicious meal served with Belgian endive and sausages.
Average score* 71/100
Main dishes
Comtoise veal cutlets
Discover this delicious recipe for Comtois veal, perfect for a special dinner. Served with fettuccine or mashed potatoes.
Average score* 27/100
Main dishes
Traditional sauerkraut
A traditional Belgian sauerkraut dish featuring cabbage, smoked ham, and Strasbourg sausages.
Average score* 67/100
Main dishes
Balangu: spiced lamb
Lamb meat boiled for two minutes, seasoned with pepper, cayenne, nutmeg, and garlic, coated in oil, and then roasted in the oven, served with onions.
Average score* 36/100
Main dishes
Eggplant Parmesan
Southern Italian Gratin: Fried eggplant, tomato sauce with basil, mozzarella, and Parmesan cheese, served warm or cold.