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Sernik

Sernik

Desserts

Discover this delicious cheesecake with grapes, a traditional Polish dessert.

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Recipe from Savant-fou, Ptyx, Wirginia and 11 other contributors (Wikibooks), adapted by Recette de cuisine · · updated on

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Sernik is a cheesecake originating in Poland.

Ingredients and directions

  • Prep time1 hr
  • Cook time1 hr
  • Resting30 min
  • Total2 hr 30 min
  • DifficultyMedium
  • CostBudget
  • Calories493 kcal/serving
  • Cooking methodfour
  • Estimated cost$14.14 $1.77 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.

Ingredients

8 people
  • $0.20
  • $0.65
  • $1.16
  • $0.10
  • $7.30
  • $3.49
  • $1.15
  • $0.09

Prices from US supermarkets for 6 of 8 ingredients; Belgian prices for the rest.

Directions

  1. Combine the flour, egg yolks, softened butter, sugar, and salt. ≈ 4 min
  2. Work the dough and add the butter. ≈ 3 min
  3. Continue working on it and refrigerate it.
  4. Soak the grapes in boiling water for 20 minutes.
  5. Mash the ricotta with a fork to make it smooth. ≈ 4 min
  6. Separate the egg yolks from the whites; add them one at a time to the cheese. ≈ 4 min
  7. Add the sugar, vanilla sugar, and grapes. ≈ 3 min
  8. Mix thoroughly in the mixer. ≈ 4 min
  9. Melt the butter and gradually add it to the mixture.
  10. Keep mixing. ≈ 4 min
  11. Whip the egg whites to stiff peaks, then gradually fold them into the mixture. ≈ 4 min
  12. Grease a baking dish; spread 3/4 of the dough evenly over the bottom, making sure to cover the sides. ≈ 3 min
  13. Pour evenly distribute the mixture over the dough. ≈ 3 min
  14. Cut the remaining 1/4 into strips and create crosshatch patterns on the cake. ≈ 8 min
  15. Bake in the oven for 60 minutes (oven temperature between 160 °C and 180 °C).

The bill

Sernik

  • 150 g of flour$0.20
  • 2 egg yolks$0.65
  • 125 g of butter$1.16
  • 6 tablespoons of powdered sugar$0.10
  • 1 kg of drained fromage blanc (in a colander)$7.30
  • 10 eggs$3.49
  • 150 g of grapes$1.15
  • 2 packets of vanilla sugar$0.09

Total$14.14

that's $1.77 per person

Estimated price; varies by store.

Equipment

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Nutrition per serving

Calories493 kcal
Fat24.8 g
Saturated fat14.1 g
Carbohydrates45.3 g
Sugars31.6 g
Fiber1.5 g
Protein20.4 g
Salt0.32 g

Before you start

Ingredients

  • 150 g of flour
  • 2 egg yolks
  • 125 g of butter
  • 6 tablespoons of powdered sugar
  • A pinch of salt
  • 1 kg of drained fromage blanc (in a colander)
  • 10 eggs
  • 150 g of grapes
  • A pinch of salt
  • 2 packets of vanilla sugar

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