Average score* 55/100
Main dishes
Stuffed chicken with spinach
Discover this recipe for stuffed chicken with spinach, a classic Belgian dish perfect for a family meal.
Oven recipes
Oven recipes: 1630 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Stuffed chicken with spinach, Spaghetti with amatriciana sauce, Baked pastis, chicken, cream, and pastis, Baked sea bream…
- 1630recipes
- 1 hr 6 minon average
- 1032easy to make
By appliance and cooking method
- Oven recipes1630
- Pan-fried recipes1197
- Blender recipes440
- Deep-fried recipes244
- Casserole and stew recipes216
- Steamed recipes104
- No-cook recipes76
- Wok recipes58
- Barbecue recipes37
- Microwave recipes26
- Plancha recipes15
1630 recipes
Average score* 55/100
Average score* 54/100
Main dishes
Spaghetti with amatriciana sauce
Discover this traditional Italian recipe for spaghetti with amatriciana sauce, a delicious and easy-to-make dish.
Average score* 71/100
Main dishes
Baked pastis, chicken, cream, and pastis
A creamy gratin made with pastis and golden chicken pieces, topped with cream, a splash of Pernod, and grated Parmesan cheese, served very hot.
Average score* 55/100
Main dishes
Baked sea bream
A baked sea bream filled with a mixture of ground pork, apples, cherry tomatoes, and walnuts.
Average score* 57/100
Desserts
Golden cake with jam
Discover this traditional Belgian cake, which is golden in color and flavored with saffron jam.
Average score* 55/100
Main dishes
Duck with grapes
Discover this delicious recipe for duck with grapes, slow-cooked with red wine and ripe black grapes.
Average score* 39/100
Desserts
Almond and chocolate pudding
An Austrian vegetarian pudding, flavored with vanilla and chocolate, served with a warm chocolate sauce.
Average score* 65/100
Main dishes
baked rice
A traditional Valencian dish served in an earthenware pot, rich in flavor and easy to prepare.
Average score* 73/100
Desserts
Fruit and chocolate biscuits
Vegan muesli, grape, and chocolate biscuit recipe.
Average score* 81/100
Appetizers
Grilled bread with a Hawaiian flavor
Toast Hawaii: Grilled bread topped with ham, pineapple, cheese, and candied mulberries, a typical snack from the 1950s.
Average score* 67/100
Main dishes
Oven-Roasted Salmon Roast with Rice Salad
Salmon roast baked for 20 minutes, served with a rice salad with corn, tomatoes, olives, feta and grated carrot: a fresh summer supper.
Average score* 67/100
Main dishes
spiced bread
A bread flavored with milk, flour, oatmeal, sugar, and various spices.