Almond and chocolate pudding

Almond and chocolate pudding

Desserts

An Austrian vegetarian pudding, flavored with vanilla and chocolate, served with a warm chocolate sauce.

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The Mohr im Hemd is a traditional Austrian Christmas pudding. This dessert, cooked in a special mold, is soft and creamy, making it perfect for the holidays.

Ingredients and directions

  • Prep time15 min
  • Cook time40 min
  • Resting45 min
  • Total1 hr 40 min
  • DifficultyMedium
  • CostPricey
  • Cooking methodfour
  • Estimated cost$6.88 $6.88 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.
  • Vegan
  • Vegetarian

Ingredients

1 people
  • $1.05
  • $0.97
  • $0.06
  • $0.83
  • $0.16
  • $2.97
  • $0.05
  • $0.64
  • $0.15

Prices from US supermarkets for 7 of 9 ingredients; Belgian prices for the rest.

Directions

  1. You need to separate three eggs and whisk the egg whites with the powdered sugar until they form a firm, stiff mixture. ≈ 4 min
  2. Combine the butter and powdered sugar until you have a smooth consistency, gradually adding the egg yolks and chocolate. ≈ 4 min
  3. Next, gently press the bread, then mix it with the ground almonds and breadcrumbs, before carefully incorporating the whisked egg whites. ≈ 4 min
  4. Pour une cuisson en four, grease and line a baking dish with breadcrumbs, then let it simmer for approximately 40 minutes.
  5. Serve with warm chocolate sauce and whipped cream. ≈ 2 min

The bill

Almond and chocolate pudding

  • 3 egg whites$1.05
  • 3 egg yolks$0.97
  • 50 g of refined sugar$0.06
  • 90 g of butter$0.83
  • 40 g of powdered sugar$0.16
  • 3 half-loaves, soaked in$2.97
  • a little milk$0.05
  • 70 g of ground almonds$0.64
  • 50 g of breadcrumbs$0.15

Total$6.88

that's $6.88 per person

Estimated price; varies by store.

Before you start

Ingredients

  • 3 egg whites
  • 3 egg yolks
  • 50 g of refined sugar
  • 90 g of butter
  • 40 g of powdered sugar
  • 70 g of melted chocolate
  • 3 half-loaves, soaked in
  • a little milk
  • 70 g of ground almonds
  • 50 g of breadcrumbs

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