Almond and chocolate pudding
An Austrian vegetarian pudding, flavored with vanilla and chocolate, served with a warm chocolate sauce.
The Mohr im Hemd is a traditional Austrian Christmas pudding. This dessert, cooked in a special mold, is soft and creamy, making it perfect for the holidays.
Ingredients and directions
- Prep time15 min
- Cook time40 min
- Resting45 min
- Total1 hr 40 min
- DifficultyMedium
- CostPricey
- Cooking methodfour
- Estimated cost$6.88 $6.88 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.
- Vegan
- Vegetarian
Ingredients
people
- $1.05
- $0.97
- $0.06
- $0.83
- $0.16
- $2.97
- $0.05
- $0.64
- $0.15
Prices from US supermarkets for 7 of 9 ingredients; Belgian prices for the rest.
Directions
- You need to separate three eggs and whisk the egg whites with the powdered sugar until they form a firm, stiff mixture. ≈ 4 min
- Combine the butter and powdered sugar until you have a smooth consistency, gradually adding the egg yolks and chocolate. ≈ 4 min
- Next, gently press the bread, then mix it with the ground almonds and breadcrumbs, before carefully incorporating the whisked egg whites. ≈ 4 min
- Pour une cuisson en four, grease and line a baking dish with breadcrumbs, then let it simmer for approximately 40 minutes.
- Serve with warm chocolate sauce and whipped cream. ≈ 2 min
The bill
Almond and chocolate pudding
- 3 egg whites$1.05
- 3 egg yolks$0.97
- 50 g of refined sugar$0.06
- 90 g of butter$0.83
- 40 g of powdered sugar$0.16
- 3 half-loaves, soaked in$2.97
- a little milk$0.05
- 70 g of ground almonds$0.64
- 50 g of breadcrumbs$0.15
Total$6.88
that's $6.88 per person
Estimated price; varies by store.
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