Average score* 17/100Provençal-style roasted lamb
A traditional roast lamb, perfect for Easter or a family Sunday meal.
Oven recipes: 1630 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Provençal-style roasted lamb, Breaking the Christmas spirit, Soup of Erzincan, Spicy Stuffed Peppers…
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Average score* 17/100A traditional roast lamb, perfect for Easter or a family Sunday meal.
Average score* 76/100A traditional, hard, and brown Danish biscuit, often eaten during Christmas. Make it yourself for a delicious treat.
Average score* 75/100A flavorful soup with ground meat meatballs, noodles, and chili peppers.
Average score* 62/100Classic Turkish dolma, reimagined with a tangy flavor that makes them even more appealing.
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Average score* 75/100Discover these spring rolls filled with cured meats, a delicious and easy-to-make recipe.
Average score* 49/100Danish rye bread, perfect for two loaves. This type of bread is common in Denmark and forms the basis of smørrebrød.
Average score* 74/100Discover these delicious crepes filled with slow-cooked venison and topped with melted cheese.
Average score* 73/100A hearty beetroot soup, flavored with ground meat and lentils, served with fresh mint leaves.
Average score* 71/100A delicious traditional Iranian soup made with fresh herbs, cumin, and mint.
Average score* 64/100A delicious Iranian lentil soup from Tehran, with green peas and milk.
Average score* 45/100A traditional Iranian soup made with dried fruits and legumes, perfect for cold days.