Average score* 95/100
Appetizers
Green salad with Thousand Island dressing
A refreshing salad of lettuce, cucumber, and tomato, topped with a Thousand Island dressing made with mayonnaise, ketchup, and green chili peppers, served…
No-cook recipes
No-cook recipes: 76 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Green salad with Thousand Island dressing, Pistachio and raspberry ice cream, Three-flavored ice cream: tangerine, Lemon and kiwi ice cream…
- 76recipes
- 19 minon average
- 73easy to make
By appliance and cooking method
- Oven recipes1630
- Pan-fried recipes1197
- Blender recipes440
- Deep-fried recipes244
- Casserole and stew recipes216
- Steamed recipes104
- No-cook recipes76
- Wok recipes58
- Barbecue recipes37
- Microwave recipes26
- Plancha recipes15
76 recipes
Average score* 95/100
Average score* 89/100
Desserts
Pistachio and raspberry ice cream
A pistachio ice cream dessert, surrounded by whipped cream, candied green walnuts, raspberries, toasted almonds, and a crispy wafer.
Average score* 91/100
Desserts
Three-flavored ice cream: tangerine
A dessert consisting of chocolate, vanilla, and lemon ice cream, topped with whipped cream, mandarin segments, chocolate candies, and toasted hazelnuts.
Average score* 94/100
Desserts
Lemon and kiwi ice cream
A refreshing lemon ice cream, surrounded by kiwi slices, sweetened whipped cream, and small currants, for a vibrant and colorful dessert.
Average score* 93/100
Appetizers
Waldorf Salad with apples and celery
A crisp salad of apples, celeriac, and walnuts, bound together with a lightened version of whipped cream mayonnaise, which is perfect with cold meats.
Average score* 73/100
Desserts
Tofu and lemon cheese cake, without eggs
A no-bake vegan cake: biscuits soaked in soy milk, topped with a tofu cream and a lemon-scented vegetable cream.
Average score* 87/100
Snacks
Crab toasts with mayonnaise, Basque pintxos
A small, fresh Basque pintxo: crab meat with mayonnaise and sliced red onion, spread on small slices of toasted bread, garnished with parsley.
Average score* 91/100
Drinks
Laksmana’s signature drink: coconut and mango.
A refreshing and delicious drink: sweet, chilled coconut milk mixed with diced ripe mango, served over ice.
Average score* 100/100
Appetizers
Homemade mustard vinaigrette
A classic mustard vinaigrette, made with oil paint and vinegar that have been thoroughly emulsified, is ready in just 5 minutes to season a salad for four.
Average score* 99/100
Appetizers
Pastis, apple, and grape salad
A refreshing and surprising salad featuring very fine pastis, tart apple pieces, and grapes, all dressed with a cider vinegar vinaigrette.
Average score* 87/100
Desserts
gelatin with milk concentrate and coconut milk
A simple Brazilian dessert: dissolve gelatin in warm milk, then add sweetened condensed milk and coconut milk, and refrigerate until set.
Average score* 94/100
Appetizers
Cucumber salad with garlic and yogurt
A simple Hungarian salad of young cucumbers with their thin, sliced skin, crushed garlic, salt, and yogurt, to be eaten with flatbread or grilled bread.