Laksmana’s signature drink: coconut and mango.
A refreshing and delicious drink: sweet, chilled coconut milk mixed with diced ripe mango, served over ice.
This traditional drink from the Riau region in Malaysia combines sweet, chilled coconut milk with pieces of ripe mango kuini. It is served very cold, with ice.
Ingredients and directions
- Prep time15 min
- Cook time5 min
- Resting30 min
- Total50 min
- DifficultyEasy
- CostBudget
- Cooking methodno cooking required
- Estimated cost$8.02 $2.01 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.
- Vegetarian
- Vegan
- Gluten-free
Ingredients
people
- $6.00
- $1.96
- $0.04
- $0.02
Prices from US supermarkets for 3 of 4 ingredients; Belgian prices for the rest.
Directions
- Heat the coconut milk with the sugar and salt over low heat, stirring constantly, until it thickens slightly. Once it starts to simmer, remove it from the heat and let it cool.
- Combine the mango pieces with the cooled, boiled water in a large bowl.
- Pour: Pour the cold coconut milk over the mangoes and gently mix. ≈ 4 min
- Add ice cubes and serve very cold in glasses. ≈ 2 min
The bill
Laksmana’s signature drink: coconut and mango.
- 2 mango queen, sliced into small pieces (or regular mangoes)$6.00
- 500 ml of fresh coconut milk$1.96
- 3 tablespoons of powdered sugar, or to taste$0.04
- 1/2 cup of salt$0.02
Total$8.02
that's $2.01 per person
Estimated price; varies by store.
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