Crab toasts with mayonnaise, Basque pintxos
A small, fresh Basque pintxo: crab meat with mayonnaise and sliced red onion, spread on small slices of toasted bread, garnished with parsley.
This pintxo is meant to be eaten in one bite: a filling of crab in mayonnaise and sliced red onion, spread on freshly toasted bread. It’s simple yet refined, making it perfect as an appetizer.
Ingredients and directions
- Prep time20 min
- Cook time15 min
- Total35 min
- DifficultyEasy
- CostBudget
- Cooking methodno cooking required
- Estimated cost$18.09 $2.26 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.
- Low lactose
Ingredients
people
- $17.79
- $0.14
- $0.08
- $0.08
Prices from US supermarkets for 2 of 4 ingredients; Belgian prices for the rest.
Directions
- Cook the crustacean and remove all the meat.
- Wash the new onion under cold water and finely chop it. ≈ 8 min
- In a bowl, combine the crab meat, mayonnaise, and onion. ≈ 4 min
- Mix and season with salt. ≈ 4 min
- Spread evenly on the toasted bread.
- Garnish with parsley. ≈ 2 min
The bill
Crab toasts with mayonnaise, Basque pintxos
- 200 g of crab or spider crab meat$17.79
- 25 grams of mayonnaise$0.14
- salt$0.08
- 1/2 cup of chopped fresh scallions$0.08
Total$18.09
that's $2.26 per person
Estimated price; varies by store.
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