Average score* 84/100
Desserts
Fruit jelly in molds
A refreshing strawberry jelly, topped with mango, papaya, and melon balls. A light and colorful dessert, perfect for preparing the day before a sunny day.
No-cook recipes
No-cook recipes: 76 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Fruit jelly in molds, Fruit salad with cabbage and sausage, Tropical fruit salad with cream, Fresh fruit compote with syrup and lemon…
- 76recipes
- 19 minon average
- 73easy to make
By appliance and cooking method
- Oven recipes1630
- Pan-fried recipes1197
- Blender recipes440
- Deep-fried recipes244
- Casserole and stew recipes216
- Steamed recipes104
- No-cook recipes76
- Wok recipes58
- Barbecue recipes37
- Microwave recipes26
- Plancha recipes15
76 recipes
Average score* 84/100
Average score* 94/100
Appetizers
Fruit salad with cabbage and sausage
A crisp cabbage salad, enhanced with carrots, cheese, pineapple, and grapes, and topped with a creamy lime dressing. Fresh and delicious.
Average score* 84/100
Desserts
Tropical fruit salad with cream
A creamy fruit salad: a mix of fruits, coconut pearls, banana, and melon, bound together with condensed milk and cream, to be served very cold.
Average score* 94/100
Desserts
Fresh fruit compote with syrup and lemon
A fresh fruit compote made with diced apples, pineapple, melon, watermelon, oranges, and mango, drizzled with syrup and lemon juice, and served very cold.
Average score* 100/100
Appetizers
Creamy tomato sauce with ketchup
A quick and easy sauce made with cream, ketchup, and a touch of sugar, perfect for serving with shrimp, fish, or vegetables.
Average score* 100/100
Main dishes
Green sauce with rocket and parsley for pasta
A quick and flavorful sauce to mix in seconds: garlic, parsley, and rocket, enhanced with lemon and olive oil, to pour over your hot pasta.
Average score* 100/100
Appetizers
French lemon vinaigrette for salads
A simple vinaigrette made with olive oil, vinegar, or lemon juice, and salt, perfect for seasoning all your raw or cooked salads.
Average score* 97/100
Appetizers
Cucumber salad with dill and sour cream
A refreshing cucumber and onion salad, dressed with a creamy sauce made with sour cream, apple cider vinegar, and dill, and left to chill.
Average score* 100/100
Snacks
Mimosa with poached eggs and mustard
Hard-boiled eggs, halved and filled with a mixture of yolks, mayonnaise, mustard, and vinegar, perfect for a picnic, buffet, or festive meal.
Average score* 95/100
Appetizers
Fresh nettle salad with a vinaigrette dressing
A refreshing spring salad made with very young nettle leaves, chilled with ice water, and seasoned with your choice of vinaigrette, rich in vitamins.
Average score* 90/100
Appetizers
Creamy apple salad with sour cream and tarragon
A salad of diced baked apples, bound with a sauce made of sour cream, mayonnaise, and tarragon, with optional crispy apple pieces.
Average score* 94/100
Appetizers
Shaki cucumber and herb salad
A simple Azerbaijani salad consisting of diced cucumbers, tomatoes, and bell peppers, seasoned with fresh herbs, red wine vinegar, salt, and pepper.