Cucumber salad with dill and sour cream
A refreshing cucumber and onion salad, dressed with a creamy sauce made with sour cream, apple cider vinegar, and dill, and left to chill.
This cucumber salad is fresh and quick to prepare. The sour cream, dill, and apple cider vinegar dressing complements it perfectly.
Ingredients and directions
- Prep time15 min
- Cook time—
- Resting1 hr
- Total1 hr 15 min
- DifficultyEasy
- CostBudget
- Cooking methodno cooking required
- Estimated cost$2.99 $0.75 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.
- Vegetarian
- Gluten-free
Ingredients
people
- $0.08
- $0.00
- $0.22
- $0.19
- $0.02
- $2.37
- $0.11
Prices from US supermarkets for 5 of 7 ingredients; Belgian prices for the rest.
Directions
- Combine the sour cream, vinegar, sugar, garlic powder, dill, and salt. ≈ 4 min
- Add the cucumbers and onion, then mix well to coat them evenly. ≈ 4 min
- Cover and refrigerate for at least 1 hour.
- Serve with a skimmer to remove any excess sauce. ≈ 2 min
The bill
Cucumber salad with dill and sour cream
- 2 tablespoons of apple cider vinegar$0.08
- 1 tablespoon of sugar$0.00
- 3/4 cup of Allium sativum (garlic) powder$0.22
- 3/4 cup of dried dill$0.19
- 1/2 cup of salt$0.02
- 3 medium cucumbers, sliced$2.37
- 75 g of finely chopped onion$0.11
Total$2.99
that's $0.75 per person
Estimated price; varies by store.
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