Average score* 78/100
Baking
Classic pastry cream
The basic pastry cream, thick and lump-free: egg yolks, sugar, flour, and milk, perfect for serving as a dessert or for decorating your pastries.
Italian recipes
Italian recipes: 264 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Classic pastry cream, Minestrone soup with vegetables and beans, Chocolate and jam tart, Fresh fruit tart with pastry cream…
- 264recipes
- 54 minon average
- 140easy to make
World cuisines
- Belgian recipes1976
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264 recipes
Average score* 78/100
Average score* 51/100
Main dishes
Minestrone soup with vegetables and beans
A hearty minestrone: dried beans, smoked bacon, seasonal vegetables, and pasta or rice, simmered for 1 hour and 30 minutes and topped with Parmesan cheese…
Average score* 71/100
Baking
Chocolate and jam tart
An Italian-style tart with a dark chocolate and sugar pastry, filled with a slightly bitter citrus or gooseberry jam, or even a spicy pepper jam.
Average score* 55/100
Baking
Fresh fruit tart with pastry cream
A festive tart: a pre-baked shortcrust pastry base, filled with pastry cream and topped with bananas, kiwifruit, strawberries, and bilberries, all glazed …
Average score* 75/100
Snacks
Crescentine cooked in small, round pans
Small, soft breads from the Modena region, baked in a traditional round pan: a simple, yeasted dough that can be filled with cured meats and cheese.
Average score* 52/100
Baking
Lombard maize bread, made with sourdough.
A rustic bread from the Lombardy mountains, known as “pan giald”: made with maize semolina, wheat flour, and sourdough, with a long fermentation period fo…
Average score* 72/100
Main dishes
Egg and lemon frittata
A meat stew finished with an egg and lemon emulsion, which thickens gently over the heat to create a smooth, creamy sauce.
Average score* 80/100
Snacks
Cute Italian-style baby shoes with a cheese pattern.
Small, savory pastries made with flour and olive oil, filled with melted mozzarella, and then fried in a pan until golden brown.
Average score* 61/100
Baking
Soft olive oil focaccia
A focaccia made with a dough that has risen for four to six hours, spread by hand, oiled and seasoned, with a variation featuring white or red onions.
Average score* 70/100
Desserts
Classic tiramisu with mascarpone and ladyfingers
The famous Italian layered dessert: coffee-soaked biscuits, airy mascarpone cream, bitter cocoa, and dark chocolate shavings, all wonderfully refreshing.
Average score* 69/100
Desserts
Mascarpone tart with caramel sauce
A fresh cream tart made with mascarpone cream, pastry cream, and whipped cream, served on a puff pastry base, accompanied by a homemade caramel sauce.
Average score* 49/100
Main dishes
Baked ziti with Italian sausage and mozzarella
A baked dish of ziti pasta with tomato sauce, Italian sausages, and red wine, topped with mozzarella or fontina cheese, beaten eggs, and Parmesan, baked i…