Average score* 47/100
Main dishes
Arancini with red cabbage
Delicious arancini filled with red cabbage, topped with creamy gorgonzola, and fried until golden brown.
Italian recipes
Italian recipes: 264 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Arancini with red cabbage, Broad bean and ricotta soup, Traditional Zuccotto, tiramisu…
- 264recipes
- 54 minon average
- 140easy to make
World cuisines
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264 recipes
Average score* 47/100
Average score* 60/100
Main dishes
Broad bean and ricotta soup
This is a traditional soup from the Foggia region, rich in broad beans and vegetables.
Average score* 67/100
Desserts
Traditional Zuccotto
Discover this delicious Italian fruit tart with candied fruits and ricotta, perfect for an appetizer or dessert.
Average score* 76/100
Desserts
tiramisu
The traditional Italian dessert, tiramisu, is a must-try for anyone who enjoys pastries.
Average score* 78/100
Main dishes
Tagliolini with beans
A dish rich in Italian flavors, featuring tagliolini pasta, beans, and veal.
Average score* 54/100
Main dishes
Small veal meatballs with ham and Parmesan
Small veal meatballs, filled with Parmesan cheese, cooked ham, and parsley, browned in butter and then simmered in white wine and tomato sauce.
Average score* 72/100
Main dishes
Lemon and parsley marinated fried chicken
Chicken drumsticks marinated in lemon juice, olive oil, and parsley, then coated in breadcrumbs and Parmesan cheese, and fried until golden brown.
Average score* 49/100
Main dishes
Meatloaf with green peas
A ground meat roast from the Po plain, with green peas, carrots, ham, and Parmesan cheese, rolled into a cylinder and then browned and simmered in white w…
Average score* 73/100
Main dishes
Goat’s purses (small pouches) filled with grains and Bayonne ham
Thin slices of lamb, seasoned with breadcrumbs and Bayonne ham, and then covered in a light sauce made with red wine, garlic, and rosemary.
Average score* 78/100
Baking
Poperato de Monte Sant’Angelo, with spices and orange
A dry cake from Puglia, shaped like a crown, flavored with orange, cloves, cinnamon, and pepper, with a cross cut into it before baking.
Average score* 43/100
Appetizers
Italian-style green pepper salad
A classic Italian salad featuring blanched and peeled green peppers, complemented by black olives, capers, and a mustard-based dressing. Best served very …
Average score* 69/100
Main dishes
Five variations of potato and apple gnocchi
Homemade apple and potato gnocchi in five different variations, poached in boiling water and served with a tomato sauce, meat, and grated cheese.