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Traditional Zuccotto

Traditional Zuccotto

Desserts

Discover this delicious Italian fruit tart with candied fruits and ricotta, perfect for an appetizer or dessert.

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Recipe from The Doc, Frigotoni, Olandobot~itwikibooks and 1 other contributors (Wikibooks), adapted by Recette de cuisine · · updated on

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The zuccotto is a traditional Italian dessert, often served during Christmas celebrations. This version, created by Roberta, is a true delight for the taste buds.

Ingredients and directions

  • Prep time30 min
  • Cook time—
  • Resting3 hr
  • Total3 hr 30 min
  • DifficultyMedium
  • Cooking methodrefrigeration

Ingredients

4 people
  • $0.93
  • $0.55
  • $0.54

Directions

  1. Cut the sponge cake into slices about 1 cm thick. ≈ 8 min
  2. Mix water, alcohol, and orange juice. ≈ 4 min
  3. Fluff the ricotta with a fork until it has a creamy consistency. ≈ 3 min
  4. Place the slices of bread on the plate, reserving some for later use. ≈ 3 min
  5. Soak the cake in the mixture of water, liqueur, and juice.
  6. remove a layer of ricotta ≈ 3 min
  7. Add a few crushed amaretti biscuits (if you like). ≈ 3 min
  8. remove a layer of jam ≈ 3 min
  9. Do you have any other cakes available? ≈ 3 min
  10. Continue, alternating the ingredients as indicated, until the container is full. ≈ 3 min
  11. Finish with a layer of cake. ≈ 3 min
  12. Cover the container with a ceramic or glass plate, ensuring a tight seal (never use plastic containers, as they may be hazardous), and then place it in the refrigerator for at least 4 hours.
  13. During the serving, turn the cake over onto a plate. ≈ 2 min

Equipment

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Before you start

Ingredients

  • Half a yogurt cake
  • 150 g of ricotta
  • 1 jar of orange marmalade
  • bitter almond liqueur
  • Orange juice
  • 1/2 cup of water
  • Chopped amaretti cookies (if you like)
  • a round salad bowl

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