Average score* 43/100
Baking
brioche in balls
This is a very rich brioche made with butter and eggs, shaped into two different sizes and then molded. It has a soft, golden interior and is perfect for …
French recipes
French recipes: 140 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: brioche in balls, Meringues filled with cream and fruit, Homemade puff pastry for patties, Italian meringue cream…
- 140recipes
- 58 minon average
- 88easy to make
World cuisines
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140 recipes
Average score* 43/100
Average score* 48/100
Baking
Meringues filled with cream and fruit
Meringue nests baked in a low oven, filled with sweetened cream and diced fruit: a light, crisp-on-the-outside, and soft-on-the-inside dessert, perfect fo…
Average score* 34/100
Baking
Homemade puff pastry for patties
A homemade puff pastry, made with a water and butter mixture, folded three times with six turns, and allowed to rest in the refrigerator for a long time, …
Average score* 67/100
Baking
Italian meringue cream
A rich, buttery cream, made with a sugar syrup cooked at 121 °C poured over egg yolks, ideal for decorating and enhancing your pastries.
Average score* 34/100
Main dishes
Coq au vin, with bacon and mushrooms
A classic coq au vin, slow-cooked with Burgundy red wine, pancetta, small onions, and mushrooms, flambéed with cognac, and prepared the day before.
Average score* 34/100
Main dishes
Marinated coq au vin, prepared overnight
A generous coq au vin: chicken browned with bacon and small onions, marinated overnight in red wine with herbs, and then slowly simmered in the oven.
Average score* 45/100
Main dishes
Classic chicken fricasse with mushrooms
A slow-cooked chicken stew in a creamy sauce made with chicken stock, shallots, and mushrooms, thickened with cream and egg yolk: a classic chicken pot pi…
Average score* 40/100
Baking
Baguette made with poolish, a long-fermented dough
Four baguettes made with four basic ingredients: a poolish that rests for 12 to 16 hours, followed by a long, well-kneaded and thoroughly proofed dough fo…