Average score* 73/100
Snacks
Piyaju, chickpea and onion fritters
Crispy, chickpea-based Bengali fritters, made with crushed chickpeas, onion, and cilantro, fried over medium heat: perfect for an appetizer or an iftar me…
Deep-fried recipes
Deep-fried recipes: 244 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Piyaju, chickpea and onion fritters, Carnival ears, Chickpea flour, sugar, and cardamom sweets, Bitterballen, Dutch-style veal croquettes…
- 244recipes
- 48 minon average
- 126easy to make
By appliance and cooking method
- Oven recipes1630
- Pan-fried recipes1197
- Blender recipes440
- Deep-fried recipes244
- Casserole and stew recipes216
- Steamed recipes104
- No-cook recipes76
- Wok recipes58
- Barbecue recipes37
- Microwave recipes26
- Plancha recipes15
244 recipes
Average score* 73/100
Average score* 76/100
Appetizers
Carnival ears
Crispy and sweet carnival ears, perfect for Mardi Gras celebrations.
Average score* 78/100
Desserts
Chickpea flour, sugar, and cardamom sweets
Indian sweet meatballs: chickpea flour balls, coated in a sugar syrup, and then rolled in grapes and cardamom.
Average score* 78/100
Snacks
Bitterballen, Dutch-style veal croquettes
Small, round veal croquettes with Gouda cheese, crispy on the outside and soft on the inside, made with a broth and a roux, perfect as an appetizer.
Average score* 46/100
Baking
Sticky rice balls with kidney beans
Malaysian rice flour meatballs, filled with kidney beans and palm sugar, rolled in sesame seeds and deep-fried until golden brown.
Average score* 76/100
Main dishes
Fried fish with a coconut aroma
Discover this delicious fried fish, wrapped in banana leaves, and marinated with mustard oil and fresh chili peppers. A traditional Bengali dish that will…
Average score* 95/100
Desserts
Sweet cake, madhur vada
Madhur vada is a traditional cake from Kerala, known for its rich flavor and sweetness, and is often prepared for religious ceremonies and festivals.
Average score* 91/100
Main dishes
Chicken skewers
A delicious and flavorful dish, with a royal taste, that resembles a type of outer layer, but contains a spicy chicken filling inside.
Average score* 76/100
Baking
Jalabria, sticky rice doughnuts with palm sugar
Javanese-style doughnuts, made with sticky rice flour and coconut, deep-fried and then coated in a caramel made from palm sugar.
Average score* 52/100
Vegetarian
Chickpea and apple falafel
Chickpea falafel, soaked for 24 hours, then mixed with potato, onion, garlic, and spices, and finally fried over medium heat to achieve a golden-brown cru…
Average score* 99/100
Main dishes
Fish balls
Enjoy these crispy fish balls, made with leftover cooked fish. A simple and delicious dish.
Average score* 75/100
Snacks
Crispy breadsticks
Thin, long, and crispy breadsticks, a typical feature of Piedmontese cuisine, are ideal for accompanying a glass of wine or as a snack before a meal.