Average score* 80/100
Main dishes
Sweet and savory glazed mandarin fish
Cut the yellow fish into fillets, coat them with egg, then coat them with flour, and fry them. Season with sugar, vinegar, and cilantro.
Deep-fried recipes
Deep-fried recipes: 244 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Sweet and savory glazed mandarin fish, Onion pakoras, Bengali chickpea fritters, Marigolds in the dough, Fish balls…
- 244recipes
- 48 minon average
- 126easy to make
By appliance and cooking method
- Oven recipes1630
- Pan-fried recipes1197
- Blender recipes440
- Deep-fried recipes244
- Casserole and stew recipes216
- Steamed recipes104
- No-cook recipes76
- Wok recipes58
- Barbecue recipes37
- Microwave recipes26
- Plancha recipes15
244 recipes
Average score* 80/100
Average score* 99/100
Snacks
Onion pakoras, Bengali chickpea fritters
Crispy onion fritters coated in flour, cumin, and green chili: a quick and easy Bengali snack, perfect for breaking the fast.
Average score* 88/100
Appetizers
Marigolds in the dough
Discover an original recipe for appetizers or side dishes using marigold flowers in a beer-based dough.
Average score* 96/100
Main dishes
Fish balls
Delicious, bite-sized fish balls, breaded and fried, perfect as an appetizer or main course.
Average score* 96/100
Main dishes
Large, fried beans
Discover this recipe for fried broad beans, a delicious and easy-to-make dish.
Average score* 97/100
Snacks
Crispy onion rings
Discover these crispy onion rings, perfect for an appetizer or snack. Served with lemon yogurt, they are a delicious alternative to french fries.
Average score* 97/100
Main dishes
Breaded and fried cod, with golden garlic
Eight pieces of haddock, coated in beaten egg and then fried on both sides in oil infused with garlic, to create a juicy and golden flesh.
Average score* 80/100
Snacks
French-style potato chips made with soy flour and wheat flour.
Homemade chips made with soy and wheat flour, seasoned with cumin or sesame and paprika, cut into shapes using a cookie cutter, and then fried until golde…
Average score* 97/100
Snacks
Crispy kangkong leaves in a doughnut shape
Crispy kangkong leaves, lightly coated in a maize starch batter and then deep-fried until golden and crunchy, perfect as an appetizer.
Average score* 65/100
Sauces
dried peppers
Discover how to prepare dried peppers in the traditional way, with a delicious and flavorful aroma.
Average score* 74/100
Baking
Elephant-shaped cookies, zebra-striped cookies with coconut milk
Fried Javanese biscuits shaped like elephant ears, with a vanilla and cocoa speckled dough, and coconut milk, perfect to enjoy with coffee or tea.
Average score* 76/100
Vegetarian
French-style onion rings
Crispy and golden-brown fried onions, seasoned with turmeric and then blanched before frying: ideal for making in large batches and freezing for year-roun…