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Crispy onion rings

Crispy onion rings

Snacks

Discover these crispy onion rings, perfect for an appetizer or snack. Served with lemon yogurt, they are a delicious alternative to french fries.

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Recipe from R1F4T, MD Abu Siyam (Wikibooks), adapted by Recette de cuisine · · updated on

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Onion rings are a popular and delicious snack, perfect for appetizers and evening meals. Their crispy texture and mild onion flavor offer a unique taste experience.

Ingredients and directions

  • Prep time15 min
  • Cook time15 min
  • Total30 min
  • DifficultyEasy
  • CostBudget
  • Cooking methodfrying
  • Estimated cost$1.33 $0.33 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.

Ingredients

4 people
  • $0.44
  • $0.32
  • $0.05
  • $0.05
  • $0.10
  • $0.20
  • $0.17

Prices from US supermarkets for 6 of 7 ingredients; Belgian prices for the rest.

Directions

  1. Divide the onion rings into separate piles. ≈ 3 min
  2. In a bowl, combine the flour, cornstarch, baking powder, salt, and ground pepper. ≈ 4 min
  3. Gradually add the milk to achieve a smooth and thick cream. ≈ 3 min
  4. Dip each ring of onion in the batter, ensuring that the entire ring is thoroughly coated.
  5. Heat the oil in a medium saucepan, then fry the rings one at a time, until they are golden brown and crispy.
  6. Once fried, remove them from the paper and drain off any excess grease.
  7. Serve hot, with fresh lemon yogurt or your preferred sauce. ≈ 2 min

The bill

Crispy onion rings

  • 3 large onions (peeled and cut into thick slices)$0.44
  • 240 ml of flour$0.32
  • Yeast powder: 1 teaspoon$0.05
  • salt: 1 teaspoon$0.05
  • Ground pepper: 1/2 teaspoon$0.10
  • About 3/4 of a cup of milk (as needed)$0.20
  • A sufficient amount of oil paint (for cooking)$0.17

Total$1.33

that's $0.33 per person

Estimated price; varies by store.

Equipment

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Before you start

Ingredients

  • 3 large onions (peeled and cut into thick slices)
  • 240 ml of flour
  • 1/4 cup of corn flour
  • Yeast powder: 1 teaspoon
  • salt: 1 teaspoon
  • Ground pepper: 1/2 teaspoon
  • About 3/4 of a cup of milk (as needed)
  • A sufficient amount of oil paint (for cooking)

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