Sweet and savory glazed mandarin fish
Cut the yellow fish into fillets, coat them with egg, then coat them with flour, and fry them. Season with sugar, vinegar, and cilantro.
Discover this delicious recipe for mandarin-glazed fish, perfect for a unique and flavorful meal.
Ingredients and directions
- Prep time30 min
- Cook time15 min
- Resting5 min
- Total50 min
- DifficultyMedium
- CostBudget
- Cooking methodfrying
- Estimated cost$1.44 $0.36 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.
Ingredients
people
- $0.70
- $0.10
- $0.15
- $0.15
- $0.07
- $0.04
- $0.23
Prices from US supermarkets for 4 of 7 ingredients; Belgian prices for the rest.
Directions
- The preparation of the “Sweet and savory glazed mandarin fish” emphasizes the importance of properly preparing the fish. ≈ 3 min
- After cutting the fish into fillets, they are coated with egg, then dredged in flour, and finally fried in oil.
- Once cooked, they are mixed with chives, ginger, garlic, and chili peppers to add flavor. ≈ 3 min
- Next, sugar and vinegar are added to season the mixture, followed by a small amount of flour to thicken the sauce.
- Finally, we add some cilantro for decoration, and the dish is complete. ≈ 2 min
The bill
Sweet and savory glazed mandarin fish
- egg$0.70
- Allium sativum$0.10
- ginger$0.15
- hot pepper$0.15
- sugar$0.07
- Vinegar$0.04
- coriander$0.23
Total$1.44
that's $0.36 per person
Estimated price; varies by store.
🎬 Have a video of this recipe? Suggest a YouTube link
✏️ A mistake, an idea for this recipe? Suggest a correction
Reviews (0)
Rate this recipe Be the first to rate it!
Have you tried this recipe? Sign in to leave your review and rating.
You need to be a member to suggest a correction. Sign up for free, or sign in: you will then be able to report a mistake or suggest an improvement, and Axelle will read it.
Create a free account Sign in
You will come straight back to this recipe afterwards.