Average score* 96/100
Main dishes
Classic fried chicken
Discover this traditional fried chicken recipe, perfect for a family meal.
Deep-fried recipes
Deep-fried recipes: 244 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Classic fried chicken, Zucchini flower fritters, Kerala’s signature dish: deep-fried chili fritters, Cassava flour fritters, crispy chips…
- 244recipes
- 48 minon average
- 126easy to make
By appliance and cooking method
- Oven recipes1630
- Pan-fried recipes1197
- Blender recipes440
- Deep-fried recipes244
- Casserole and stew recipes216
- Steamed recipes104
- No-cook recipes76
- Wok recipes58
- Barbecue recipes37
- Microwave recipes26
- Plancha recipes15
244 recipes
Average score* 96/100
Average score* 97/100
Appetizers
Zucchini flower fritters
Zucchini blossoms, lightly coated in a batter made with milk and olive oil, then fried until golden brown, are a seasonal treat that’s perfect for enjoyin…
Average score* 97/100
Snacks
Kerala’s signature dish: deep-fried chili fritters
Large, green chili peppers coated in a spiced chickpea flour batter, fried until golden brown: a crispy snack from Kerala, perfect for tea time.
Average score* 96/100
Snacks
Cassava flour fritters, crispy chips
A crispy Indonesian snack: a thin batter made from cassava flour and cumin, spread on banana leaves, cut into rectangles, and then fried.
Average score* 78/100
Baking
Zalabia, rose-flavored doughnuts
A risen dough made with flour, yeast, and water, accompanied by a lemon-flavored syrup and rosewater, which must be allowed to cool completely.
Average score* 97/100
Appetizers
Fried biscuits
Discover this recipe for traditional, simple, and delicious fried biscuits.
Average score* 96/100
Snacks
Ladrang, cassava chips from Bali
Crispy cassava flour chips, seasoned with sugar and cumin, spread thinly on a banana leaf, then cut into strips and deep-fried.
Average score* 99/100
Snacks
Peanut-flavored French fries with garlic
Crispy, golden-fried peanuts with crunchy slices of garlic and a pinch of salt: a crunchy snack from Malaysian Chinese cuisine.
Average score* 57/100
Snacks
Crispy lentil mungo kachoris
Crispy Indian kachoris, filled with a spiced mungo lentil mixture seasoned with cumin, cilantro, and amchur, then fried over low heat.
Average score* 78/100
Snacks
Philippine twisted doughnuts
Philippine-style twisted doughnuts: made with evaporated milk, rolled, twisted, and then fried until golden brown, to be dipped in a sauce.
Average score* 78/100
Desserts
Coconut crab
This traditional dessert from Bangladesh and the West Bengal region consists of coconut-filled fritters that are first fried and then dipped in a sweet sy…
Average score* 78/100
Main dishes
Hard-boiled egg croquettes with béchamel sauce
Golden, crispy croquettes: a thick béchamel sauce mixed with chopped hard-boiled eggs, coated in breadcrumbs, and fried just before serving.