Zucchini flower fritters
Zucchini blossoms, lightly coated in a batter made with milk and olive oil, then fried until golden brown, are a seasonal treat that’s perfect for enjoyin…
Zucchini blossoms transform into crispy fritters in a light batter made with milk. A simple and seasonal dish, best served hot.
Ingredients and directions
- Prep time15 min
- Cook time10 min
- Resting30 min
- Total55 min
- DifficultyEasy
- CostBudget
- Cooking methodfrying
- Estimated cost$1.04 $0.21 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.
- Vegetarian
Ingredients
people
- $0.13
- $0.10
- $0.35
- $0.12
- $0.34
Prices from US supermarkets for 4 of 5 ingredients; Belgian prices for the rest.
Directions
- Wash the flowers and cut off the stems. Prepare the dough by mixing the flour, milk, egg, olive oil, and salt. ≈ 8 min
- Heat a large amount of oil paint in a pan. Dip the flowers one at a time into the paint and fry them in the oil paint.
The bill
Zucchini flower fritters
- 100 g of flour$0.13
- 100 ml of milk$0.10
- 1 egg$0.35
- 1 tablespoon of olive oil$0.12
- deep-fried oil paint$0.34
Total$1.04
that's $0.21 per person
Estimated price; varies by store.
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