Ladrang, cassava chips from Bali
Crispy cassava flour chips, seasoned with sugar and cumin, spread thinly on a banana leaf, then cut into strips and deep-fried.
Ladrang is a traditional Balinese snack, similar in texture to chips. It is made from a thin layer of cassava flour, sugar, and cumin, which is then thinly sliced and deep-fried.
Ingredients and directions
- Prep time20 min
- Cook time15 min
- Total35 min
- DifficultyEasy
- CostBudget
- Cooking methodfrying
- Estimated cost$1.61 $0.27 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.
- Vegetarian
- Vegan
- Gluten-free
Ingredients
people
- $0.66
- $0.23
- $0.29
- $0.43
Prices from US supermarkets for 2 of 4 ingredients; Belgian prices for the rest.
Directions
- Mix the flour, sugar, and cumin with the boiling water until you have a thick paste.
- Pour une meilleure texture, spread the dough on a sheet of banana leaves, then spread it thinly using a bottle. ≈ 4 min
- Cut out large rectangles and fry them in hot oil.
The bill
Ladrang, cassava chips from Bali
- 500 g of cassava flour$0.66
- 200 grams of sugar$0.23
- 1/2 tablespoon of cumin$0.29
- 250 ml of frying oil paint$0.43
Total$1.61
that's $0.27 per person
Estimated price; varies by store.
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