Classic fried chicken
Discover this traditional fried chicken recipe, perfect for a family meal.
Belgian cuisine is rich in traditions. This recipe for fried chicken is one of them, and it’s simple and delicious.
Ingredients and directions
- Prep time15 min
- Cook time20 min
- Resting5 min
- Total40 min
- DifficultyEasy
- CostBudget
- Cooking methodfrying
- Estimated cost$1.18 $0.30 / serving Estimated price; varies by store. Converted from euros at the ECB rate of October 7, 2026.
Ingredients
people
- $0.03
- $0.10
- $0.37
- $0.13
- $0.37
- $0.15
- $0.03
Prices from US supermarkets for 6 of 7 ingredients; Belgian prices for the rest.
Directions
- We mix the salt, pepper, and nutmeg with the flour mixture. ≈ 3 min
- Make sure to properly prepare both sides of the fish. ≈ 3 min
- Fry in medium heat for 10 to 15 minutes on each side.
- While you are preparing the food, also prepare the cream by melting it in the microwave until it reaches a liquid consistency. ≈ 3 min
- Add the garlic, lemon juice (a lot), and salt. ≈ 3 min
- Well mixed. ≈ 4 min
- Pour the sauce over the fish. ≈ 3 min
The bill
Classic fried chicken
- salt$0.03
- pepper$0.10
- A pinch of nutmeg$0.37
- flour$0.13
- butter$0.37
- The lemon$0.15
- A pinch of salt$0.03
Total$1.18
that's $0.30 per person
Estimated price; varies by store.
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