Average score* 43/100
Snacks
Shrimp spring rolls
These Vietnamese-style rice cakes are deep-fried and filled with a mixture of shrimp, onion, cucumber, and Chinese vermicelli noodles. They make a delicio…
Deep-fried recipes
Deep-fried recipes: 244 easy recipes explained step by step, with timings, cost per person and nutritional values. On the menu: Shrimp spring rolls, Carnival ears, Mughal-style egg and minced meat parathas, Bengali-style banana blossom croquettes…
- 244recipes
- 48 minon average
- 126easy to make
By appliance and cooking method
- Oven recipes1630
- Pan-fried recipes1197
- Blender recipes440
- Deep-fried recipes244
- Casserole and stew recipes216
- Steamed recipes104
- No-cook recipes76
- Wok recipes58
- Barbecue recipes37
- Microwave recipes26
- Plancha recipes15
244 recipes
Average score* 43/100
Average score* 76/100
Appetizers
Carnival ears
Crispy and sweet carnival ears, perfect for Mardi Gras celebrations.
Average score* 72/100
Snacks
Mughal-style egg and minced meat parathas
Bengali parathas filled with spiced egg and minced meat, seasoned with onions, chili peppers, and cilantro, and then fried in oil: perfect for enjoying wi…
Average score* 70/100
Snacks
Bengali-style banana blossom croquettes
Spicy vegetarian Bengali flower-of-banana and apple fritters, coated in chickpea flour and breadcrumbs, and deep-fried until crispy.
Average score* 72/100
Main dishes
Lemon and parsley marinated fried chicken
Chicken drumsticks marinated in lemon juice, olive oil, and parsley, then coated in breadcrumbs and Parmesan cheese, and fried until golden brown.
Average score* 52/100
Snacks
Crispy chickpea falafel
Herb- and spice-seasoned chickpea meatballs, fried until crispy and golden brown, are a classic dish from the Middle East and Israel.
Average score* 78/100
Main dishes
Hard-boiled egg croquettes with béchamel sauce
Golden, crispy croquettes: a thick béchamel sauce mixed with chopped hard-boiled eggs, coated in breadcrumbs, and fried just before serving.
Average score* 69/100
Snacks
Rice sausage croquettes in tempura
Black pudding and rice balls coated in tempura, perfectly golden-fried, and served with a piquillo pepper cream sauce, ideal as pintxos.
Average score* 76/100
Snacks
Ravioli with crispy, fried pork and shrimp
Chinese pork, shrimp, and bamboo shoot ravioli, filled and then fried until golden and crispy – a classic dish in Chinese cuisine.
Average score* 57/100
Snacks
Crispy lentil mungo kachoris
Crispy Indian kachoris, filled with a spiced mungo lentil mixture seasoned with cumin, cilantro, and amchur, then fried over low heat.
Average score* 74/100
Main dishes
Eggs in a béchamel sauce
Small, breaded and fried eggs coated in béchamel sauce, served with French-style potato wedges: a Basque specialty for four people.
Average score* 69/100
Main dishes
Homemade, crispy French fries
Homemade, golden, and crispy French fries: potato sticks, dipped in small amounts of very hot oil.